How Much Meat Should We Eat
Program Information
Date: June 11th, 2021 2:00 pm EDT
Duration:
In late 2019 a series of reviews were published in the Annals of Internal Medicine that concluded the same thing that past reviews have concluded: reduced meat intake is associated with a decreased risk for premature death, cardiometabolic disease, and mortality, meaning the risk of getting and dying of diseases like heart disease and type 2 diabetes, as well as the risk of getting cancer and dying from cancer. Therefore, they concluded that people should keep eating red and processed meat. Wait, what?! Yeah, premature death, cancer, heart disease, diabetes, but keep eating your burgers and bacon. How were they able to pull that off? In this live two-hour webinar I explored how Big Meat and Big Sugar have followed in the footsteps of Big Tobacco to warp the scientific literature. I also explained how much meat is expected to shorten your life expectancy compared to other lifestyle behaviors such as smoking.
All of the information will eventually be available for free on NutritionFacts.org, but if you don’t want to wait, you can hear it all now by joining me in this live webinar to get all your questions answered.
UPDATE: Thank you to everyone who joined us for the webinar. The videos in this webinar are now available on digital download here. Be sure to subscribe to our newsletter for updates on all upcoming webinars.
Full Webinar
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