All of Dr. Greger’s DVDs Now Downloadable

Volume 16

The newest volume of my Latest in Clinical Nutrition DVD series is now out. Order on my website. It can also now be ordered as a video download.

The last batch of videos from volume 15 just ran out, so running through February I’ll be rolling out the videos from this new DVD, volume 16. The DVDs give folks the opportunity to sneak-preview videos months ahead of time, watch them all straight through, and share them as gifts, but there is nothing on the DVDs that won’t eventually end up free online at NutritionFacts.org. If you’d like the works—more than 30 hours of video—I have a special on my complete DVD collection (also via download).

Here’s the list of chapters from the new volume 16 DVD – a preview of what’s to come over the next few months on NutritionFacts.org:

  1. Is Caramel Color Carcinogenic?
  2. Autopsy of Chicken Nuggets
  3. Phytates for the Prevention of Osteoporosis
  4. Eggs and Diabetes
  5. Minimum Recommended Daily Allowance of Antioxidants
  6. How to Reach the Antioxidant RDA
  7. Antioxidant Rich Foods with Every Meal
  8. Arteries of Vegans vs. Runners
  9. Vitamin B12 Necessary for Arterial Health
  10. Boosting Natural Killer Cell Activity
  11. How Long to Detox from Fish Before Pregnancy?
  12. Greens vs. Glaucoma
  13. Dietary Prevention of Age-Related Macular Degeneration
  14. Dietary Treatment of Glaucoma
  15. Dietary Treatments for Computer Eye Strain
  16. Bacon, Eggs, and Gestational Diabetes During Pregnancy
  17. Superbugs in Conventional vs. Organic Chicken
  18. Which Spices Fight Inflammation?
  19. Spicing Up DNA Protection
  20. Turmeric Curcumin and Rheumatoid Arthritis
  21. Turmeric Curcumin and Osteoarthritis
  22. Boosting the Bioavailability of Curcumin
  23. Who Shouldn’t Consume Curcumin or Turmeric
  24. Prostate Cancer and Organic Milk vs. Almond Milk
  25. Burkitt’s F-Word Diet
  26. Convincing Doctors to Embrace Lifestyle Medicine

All of My DVDs Now Available for Digital Download

The download of my last DVD was so popular that I decided to make them all available as downloadable videos. They’re cheaper, you don’t have to wait for them to be shipped, and you can watch them on the go.

All the proceeds from DVD, download, and book sales go to the 501c3 nonprofit charity that keeps NutritionFacts.org alive and kicking.

Please Consider NutritionFacts.org in Your Year-End Giving

If you were a regular supporter, you’d be watching the new DVD right now! Anyone signing up on the donation page to become a $15 monthly contributor will receive the next three DVDs for free (as physical DVDs, downloads, or both–your choice), and anyone signing up as a $25 monthly contributor will get a whole year’s worth of new DVDs. Monthly supporters already got their new volume 16 DVD weeks ago.

But the best part of donating to support this work is helping to spread this life-saving information. I’ve been speaking at medical conferences a lot lately and have been touched by how many physicians are using my work in their offices. There are doctors that are playing my DVDs on a loop in their waiting rooms. Others have my short videos downloaded on their iPad and play them for patients during visits–showing them a tablet instead of giving them tablets! :)

NutritionFacts.org is a free resource for medical students, health professionals, and everybody else. In the last year alone, NutritionFacts.org pages have been viewed more than 10 million times by people around the world, all for free. And with your support, the sky’s the limit.

Please join the hundreds of viewers like you who have already stepped up to help out. To make a contribution to NutritionFacts.org you can use a credit card, or send a check to”NutritionFacts.org” P.O. Box 11400 Takoma Park, MD 20913.

I hope everyone is having a healthy happy holiday season!

-Michael Greger, M.D.

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