Health & Nutrition ·

Red Dye No. 3 and Thyroid Cancer

Fifteen million pounds of food dyes are sold every year in the U.S. Why? Foods “are artificially colored to make unattractive mixtures of basic ingredients and food additives acceptable to consumers.” Food colorings are added to countless processed food products to “conceal the absence of...

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Health & Nutrition ·

How to Reduce Exposure to Alkylphenols Through Your Diet

Alkylphenols are industrial chemicals that are found in hair products, spermicides, cleaning products and detergents. They are considered endocrine disruptors. For more information on alkylphenols, check out my video Alkylphenol Endocrine Disruptors and Allergies. Concern about alkylphenols first...

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Health & Nutrition ·

Alkylphenol Endocrine Disruptors and Allergies

In my video Preventing Childhood Allergies, I noted a study in Japan that found higher maternal intake of meat during pregnancy was significantly associated with about three times the odds of both suspected and physician-diagnosed eczema. The researchers suggest that certain components of meat may...

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