Health & Nutrition

Lowering Your Cancer Risk by Donating Blood

Back in the early 1980s, a pathologist in Florida suggested that the reason premenopausal women are protected from heart disease is that they have lower stores of iron in their body. Since oxidized cholesterol is “important in atherosclerosis, and oxidation...
Health & Nutrition

The Foods to Avoid to Lower Stroke Risk

“Stroke remains one of the most devastating of all neurological diseases,” killing about 5 million people a year worldwide, and is “the leading cause of permanent disability in the USA.” But the good news is that about 80 percent of...
Health & Nutrition

How to Boost the Fat Burning Hormone FIAF

Although recent increases in the availability of junk food and decreases “in institutionally driven physical activity” have created an obesity-permissive environment, several other factors may contribute. We know, for example, that the use of antibiotics is linked to obesity, so...

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