Dr. Greger’s Medical Nutrition Blog
How to Boost DNA Repair with Produce
“In the light of strikingly consistent observations from many epidemiological [population-based] studies, there can be little doubt that the habitual consumption of diets high in fruits and vegetables helps to reduce the risk of development of degenerative diseases, including many...
How the Meat Industry Reacted to the New Cancer Warnings
What was the meat industry’s response to leading cancer charities’ recommendation to stop eating processed meat, like bacon, ham, hot dogs, sausage, and lunch meat? As I discuss in my video Meat Industry Reaction to New Cancer Guidelines, the industry...
Introducing the Evidence-Based Eating Guide
Check Out Our New Resource One of the most common requests we get is for some type of practical guide to healthy eating that health practitioners can hand out in their offices or people can use at tabling events. That...
