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May 22, 2013
Breast Cancer Risk: Red Wine vs. White Wine
Modest lifestyle changes that include the avoidance of alcohol may cut the odds of breast cancer in half, but certain grapes appear to contain natural aromatase inhibitors that may undermine the...
September 7, 2012
Tightening the Bible Belt
Researchers set out to replicate the "Daniel Fast," the biblical nutrition trial outlined in Daniel 1:8-16.
September 5, 2012
Cattlemen’s Association Has Beef With Study
Meat consumption is not only associated with weight gain, but specifically abdominal obesity, which is the most metabolically concerning.
September 4, 2012
Meat and Weight Gain in the PANACEA Study
In one of the largest nutrition studies ever, total meat consumption was significantly associated with weight gain in men and women, and the link remained even after controlling for calories.
July 26, 2012
Uprooting the Leading Causes of Death
Death in America is largely a foodborne illness. Focusing on studies published just over the last year in peer-reviewed scientific medical journals, Dr. Greger offers practical advice on how best to...
April 6, 2012
EPIC Findings on Lymphoma
In a study of a half million people, which was most associated with the risk of developing lymphoma? Red meat, processed meat, poultry, offal, eggs, or milk?
September 8, 2010
The role of fruit and vegetable consumption in preventing cancer.
September 21, 2007
Omnivore vs. Vegan Nutrient Deficiencies
Average vegan diets tend to be deficient in three nutrients, whereas average omnivores tend to unfortunately be deficient in seven.
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