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frying

Watch videos about frying

  • Essential Tremor and Diet
    Essential Tremor and Diet
    Neurotoxins in chicken, such as the beta-carboline alkaloid harman, may explain the link between meat consumption and hand tremor, the most common movement disorder.
  • The Best Way to Cook Sweet Potatoes
    The Best Way to Cook Sweet Potatoes
    How does sweet potato baking compare to boiling and steaming and should we eat the skin?
  • Cancer Risk From French Fries
    Cancer Risk From French Fries
    The association between cancer and the consumption of deep-fried foods may be due to carcinogens formed at high temperatures in animal foods (heterocyclic amines and polycyclic hydrocarbons) and...
  • Antimutagenic Activity of Green Versus White Tea
    Antimutagenic Activity of Green Versus White Tea
    The ability of green versus white tea to protect against in vitro DNA damage caused by a cooked chicken carcinogen (heterocyclic amine).
  • Breast Cancer Survival, Butterfat, and Chicken
    Breast Cancer Survival, Butterfat, and Chicken
    Breast cancer survivors may reduce their chances of survival if they eat too much saturated fat, found primarily in the American diet in cheese, chicken, and junk food.
  • Carcinogens in the Smell of Frying Bacon
    Carcinogens in the Smell of Frying Bacon
    Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.
  • Deep Frying Toxins
    Deep Frying Toxins
    Volatile toxins created by deep frying may pose a respiratory risk.
  • Best Cooking Method
    Best Cooking Method
    Which are the gentlest cooking methods for preserving nutrients and which vegetables have more antioxidants cooked than raw.
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