frying

Watch videos about frying

• July 9, 2012
  Antimutagenic Activity of Green Versus White Tea

  The ability of green versus white tea to protect against in vitro DNA damage caused by a cooked chicken carcinogen (heterocyclic amine).
• March 27, 2012
  Breast Cancer Survival, Butterfat, and Chicken

  Breast cancer survivors may reduce their chances of survival if they eat too much saturated fat, found primarily in the American diet in cheese, chicken, and junk food.
• March 1, 2012
  Carcinogens in the Smell of Frying Bacon

  Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.
• March 16, 2011
  Deep Frying Toxins

  Volatile toxins created by deep frying may pose a respiratory risk.
• March 14, 2011
  Best Cooking Method

  Which are the gentlest cooking methods for preserving nutrients and which vegetables have more antioxidants cooked than raw.
• February 22, 2011
  Research Into Reversing Aging

  The first dietary intervention shown to boost telomerase activity.
• January 6, 2011
  Fast Food Tested for Carcinogens

  Chicken from seven fast food outlets were tested to see which had the highest levels of carcinogenic heterocyclic amines.
• January 5, 2011
  Carcinogens in Roasted Coffee?

  If there are carcinogens created when you roast chicken, what about roasted coffee beans?