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  1. Breast Cancer Survival and Soy Breast Cancer Survival and Soy April 2, 2012

    All three human studies on soy and breast cancer survival suggest that soy in sufficient amounts may improve survival in women diagnosed with breast cancer.

  2. Carcinogens in the Smell of Frying Bacon Carcinogens in the Smell of Frying Bacon March 1, 2012

    Frying bacon outdoors decreases the concentration of airborne nitrosamine carcinogens.

  3. Carcinogenic Putrescine Carcinogenic Putrescine January 5, 2012

    Biogenic amines such as spermine, cadaverine, and putrescine are chemical compounds of decay that may have adverse health effects. Which foods are most contaminated: beer, blue cheese, feta cheese, kimchi, miso, sardines, sauerkraut, sausage, soy sauce, tempeh, tuna, or wine?

  4. Does Tofu Cause Dementia? Does Tofu Cause Dementia? December 14, 2010

    The solution to the mystery behind the headlines.

  5. Tofu vs. Tempeh Tofu vs. Tempeh October 19, 2010

    Which is healthier: edamame, tofu, or tempeh?