Putting Celery to the Test
It’s crunchy and it’s green, but is celery good for you?
Podcast: Play in new window | Download (Duration: 11:46 — 16.2MB) | Embed
Subscribe: Apple Podcasts | Android | Email | Google Podcasts | RSS
Nutrition Facts with Dr. Greger
Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer's, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
Antibiotic Resistance Is Futile and Dangerous
It’s getting harder to avoid antibiotics in our food supply.
Q&A with Dr. Greger 15
Today on the NutritionFacts Podcast, we answer a wide variety of your questions on breakfast smoothies, what kind of scientific study I’d like to see performed, and whether there are any updates on the therapeutic use of psychedelics.
Health Effects of Food Additives
What to do about the additives in the food we eat
What Is Lichen Planus and How to Treat It
Fight this inflammatory condition with diet.
NutritionFacts Grab Bag 31
Are environmental toxins lower in wild-caught or farmed fish? Can turmeric extract supplements cause liver toxicity? And what about the toxic pawpaw fruit?
Plant-Based Kids (Part 2)
Today on the NutritionFacts Podcast, we look at the research on the optimal nutrient intakes for plant-based infants and children
Plant-Based Kids (Part 1)
Plant-based diets for pregnancy, lactation, infancy, and childhood
Treating Early- and Late-Stage Prostate Cancer
About one in eight men will be diagnosed with prostate cancer in their lifetime. What are some diet and lifestyle solutions?
How to Limit Pesticide Exposure
Is it worth eating organic?
