Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer's, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.

Dr. Greger on the “How to Be Good” podcast

There are lots of positive steps we can take in the world to live a more sustainable life. Dr. Greger explores a better way forward with Gareth and Anca Barrett.


Trying to stay healthy can seem like a full-time job sometimes. Especially during a pandemic. But, I’m here to make that goal a little easier. Welcome to the Nutrition Facts podcast, I’m your host Dr. Michael Greger.

Did you ever wonder about the best way to help combat climate change, to live a more sustainable life? That is what Garet and Anca Barret explore in their podcast “How to be Good.”

I had the good fortune to talk to them recently on their podcast –and we had lots of healthy lifestyle ideas to share. Enjoy. https://www.howtobegood.com.au/building-hope-we-speak-to/

Special thanks today to Garet and Anca Barret –for sharing with us this special episode of their podcast “How to be Good.” NF EP

We would love it if you could share with us your stories about reinventing your health through evidence-based nutrition. Go to nutrition facts.org slash testimonials. We may share it on our social media to help inspire others.

To see any graphs, charts, graphics, images or studies mentioned here, please go to the NutritionFacts.org podcast landing page. There you’ll find all the detailed information you need –plus links to all of the sources we cite for each of these topics.

For a vital, timely text on the pathogens that cause pandemics –you can order the E-book, audio book, or the hard copy of my latest book “How to Survive a Pandemic.” For recipes, check out my even newer “How Not to Diet Cookbook.” It’s beautifully designed, with more than 100 recipes for delicious and nutritious, meals. And all proceeds I receive from the sales of my books go to charity.

NutritionFacts.org is a non-profit, science-based public service, where you can sign up for free daily updates on the latest in nutrition research via bite-sized videos and articles.

Everything on the website is free. There’s no ads, no corporate sponsorship. It’s strictly non-commercial. I’m not selling anything. I just put it up as a public service, as a labor of love -as a tribute to my grandmother –whose own life was saved with evidence based nutrition.

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