Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer's, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.

Get Some Sleep

Did you know you can gain weight if you don’t get enough sleep? This episode features audio from Does Lack of Sleep Cause You to Gain Weight?, Does Getting Enough Sleep Help You Lose Weight?, and Natural Dietary Remedy for Insomnia. Visit the video pages for all sources and doctor’s notes related to this podcast.

Discuss

You know the feeling you get – when you learn something new about a health problem you’ve been trying to reverse – maybe high blood pressure, diabetes, or heart disease. Well – there’s nothing I like better than bringing you the information that will help you do just that. Welcome to the NutritionFacts podcast. I’m your host – Dr. Michael Greger.

Today – we discover the health benefits of – sleep. And, we start with the connection between the lack of sleep – and weight gain.

Population studies have found short sleep duration has been associated with obesity in both children and adults. Observational studies can never prove cause-and-effect, though. Maybe the obesity is leading to sleep loss, instead of the other way around. Obesity can cause arthritis, acid reflux, and apnea, all of which can interfere with sleep. The relationship between obesity and sleep apnea, where your breathing repeatedly stops and starts throughout the night, may be explained by increased tongue fat—fat deposited inside the base of the tongue—that may contribute to obstructing your airway when you sleep on your back. The reverse causation explanation of the link between obesity and inadequate sleep is bolstered by the findings that weight loss interventions can improve daytime sleepiness.

Potential confounding factors also abound. For example, people with lower socioeconomic status often work less desirable hours, such as rotating or overnight shifts, or may live in noisier neighborhoods with poorer air quality, more crime. The link between inadequate sleep and obesity persists after controlling for these kinds of factors, but you can’t control for everything. You can’t know for sure if sleep deprivation leads to weight gain until you put it to the test.

Have people pull an all-nighter, and they get hungrier and choose larger portions. Randomize people to shave even just a few hours of sleep off every night, and they start eating an average of 677 calories more a day compared to the normal sleep control group. Although individual responses vary widely, anywhere from eating 813 calories less per day to as many as 1,437 calories more, on average, studies found sleep deprivation led people to overeat by about 180 to 560 calories a day.

Restrict people’s sleep, and they also start craving unhealthier choices, more snacks, and more foods that are fatty and sugary. Stick people in a brain scanner after staying awake all night, or after a few nights of four-hour sleep, and their reward pathways light up brighter in response to high-calorie foods. Sleep deprivation bumps the levels of the chief endocannabinoid in the body, the natural chemical we synthesize that binds to the same receptors as the active ingredient in marijuana. This may help explain the night-time nibbling. 

On the “calories out” side of the equation, some short sleepers may take the extra time to exercise; others will be so sleepy they exercise less. The extra wakefulness may raise calorie expenditures up to about 100 calories a day. But if sleep-deprived individuals are overeating hundreds of calories, over time, sleep deprivation may end up putting the “wide” in wide awake.

With insufficient sleep inadvertently leading to such higher calorie intake, it’s no surprise that four out of five studies involving as few as two to five nights of sleep restriction found an increase in body weight. In other words, if you sleep less, you may gain more.

Okay, but here’s where it gets crazy. Even if you control calorie intake, you still lose more fat when you get more sleep. Overweight subjects who normally got between 6.5 to 8.5 hours of sleep a night were randomized to two weeks of either 8.5 hours of sleep a night or 5.5 hours of sleep on the same calorie-controlled diet. Then, the groups switched and spent another two weeks on the opposite regimen. So, they spent a month living in the lab so their diets and sleep could be totally controlled and monitored. Just looking at the scales, sleep duration didn’t seem to matter; during both periods, they ate the same number of calories and lost the same amount of weight. But most of the weight lost while getting 8.5 hours of sleep a night was fat, whereas most of the weight lost when only getting 5.5 hours of sleep a night was lean body mass. Same diet, but with more sleep, they ended up losing more than twice as much body fat. So, you snooze you lose…fat!

In our next story, we discover how getting just one more hour of sleep a night may help with weight control.

I featured a study that found that curtailing sleep can cut your rate body fat loss in half, while exacerbating the loss of lean mass. To get better insight into what was going on, researchers took fat and muscle biopsies from people after a night of sleep loss. In terms of genes that were bring turned on and off, molecular signatures were discovered suggesting muscle breakdown and fat build-up. That was after an all-nighter, though, and in the weight-loss study, the sleep-restricted groups ended up getting little more than five hours a night. What about a more realistic scenario, like sleeping just one hour less a night?

Overweight adults were randomized to eight weeks of a calorie-restricted diet, or the same diet combined with just five days a week of one hour a night less sleep. The sleep-restricted group achieved the one hour a day less sleep on weekdays, but ended up sleeping an hour more on the weekend days. So overall, they just cut about three hours of sleep out of their week. Would just those few hours a week make any weight loss difference? On the scale, no.

But in the normal sleep group, 80 percent of the weight loss was fat; whereas in the group just missing a few hours of sleep a week, it was the opposite—80 percent of the loss was lean. This shows that a few hours of “catch up sleep” on the weekends is insufficient, and may in fact be contributing to the problem based on the “social jetlag” effect I explored in a previous video

A comparable study was designed for kids, but the sleeping periods only lasted a week. Eight- to 11-year olds were randomized to either increase or decrease their time in bed by 1.5 hours per night for a week, and then switch the following week. They ate an average of 134 calories more on the days they slept less, and gained in that week about half a pound compared to the sleep-more week. The question then becomes: Would sleeping more facilitate weight loss? When it comes to body fat, can we just sleep it off?

The benefit of interventional studies is that you can demonstrate cause and effect, but observational studies can allow you to more easily track people and their behaviors over a longer time span. For example, researchers followed a group of mostly overweight individuals who started out to averaging less than six hours of sleep a night for more than five years. During that time, about half maintained that schedule, but the other half increased their sleep duration up to seven or eight hours a night, and ended up gaining five pounds less fat. A study entitled “Sleeping Habits Predict the Magnitude of Fat Loss Among Those Cutting Calories” found that every extra hour of sleep at night was associated with an extra 1.5 pounds of weight loss over a period of about three to six months. That’s not the same as randomizing people to extra sleep, though. Maybe they were sleeping more because they were exercising more, and that’s the real reason they lost more weight?

Getting people to bump their sleep from about 5.5 hours up to seven can lead to an overall decrease in appetite within two weeks, particularly for sugary and salty foods. A four-week study getting habitually short sleepers to sleep about an extra hour a night led them to consume about two fewer spoonfuls worth of sugar a day compared to the control group. But this didn’t translate into any changes in body composition. A 12-week study, on the other hand, randomizing overweight and obese individuals to a weight-loss intervention with or without a sleep component, found that the sleep group lost weight significantly faster.

A national cross-sectional survey suggested lower obesity rates among kids in households that regularly ate dinner together as a family, got adequate sleep, and limited screen times. So, Harvard researchers decided to try to put those behaviors to the test. A six-month randomized trial to improve household routines for obesity prevention among young children resulted in a lower BMI. Normally, it’s hard to tease out the effects of multi-component interventions, but in this case, exhortations to limit overall TV watching didn’t work, and the families were already eating together six days a week, and so that didn’t change much either. The only thing they were able to get the kids to significantly alter was their sleep, and so the improved weight outcomes may be attributed at least in part to the three-quarters of an hour average increase in nightly sleep.

Overall, most sleep improvement interventions tended to show improved weight loss. I was intrigued to look up the one study that didn’t. The nice thing about systematic reviews (as opposed to so-called “narrative” reviews) is that they exhaustively include mention of every study that meets some prespecified criteria. This keeps reviewers from cherry-picking, but it can also lead to the inclusion of some strange studies. In this case, a randomized controlled trial of didgeridoo playing, the indigenous Australian wind instrument. Those randomized to the didgeridoo to improve their sleep quality did not lose any weight, but they also failed to improve the quality of their sleep (or, likely, that of their neighbors).

Did you know that lactucin, the hypnotic component of lettuce, is a natural dietary remedy for insomnia?  Here’s the story.

There is a perception that time spent asleep is time wasted, but it is widely recognized that inadequate sleep is associated with multiple acute and chronic conditions and results in the increased risk of death and disease. Force people to go one week with only six hours of sleep a night, and you can change expression of more than 700 genes. The most dire effect may be endothelial dysfunction. The endothelium is the thin layer of cells that covers the internal surface of blood vessels and is responsible for allowing our arteries to relax and dilate back open properly. Randomize people for about a week to get five rather than seven hours of sleep, and just that two-hour difference a night resulted in a significant impairment in artery function.

Okay, but what do these numbers mean. How bad is a week of 5-hour nights? Sleep deprivation is no joke. The magnitude of impairment is similar to that reported in people who smoke, have diabetes, or have coronary artery disease. No wonder people who sleep less than seven hours a night may experience a 12 percent to 35 percent increased risk of premature death, compared to those who get a full seven hours. Yet a significant portion of the population may routinely get less than that. Sufficiently long, restful sleep sessions each night are said to be an indisputable cornerstone of good health. Okay, so what can we do about it?

Those who have sleep apnea, a common consequence of obesity that interferes with sleep, benefit from the use of CPAP machines while they’re losing the weight to treat the underlying cause, hopefully. But what if apnea isn’t your problem? What if you just have trouble falling asleep or staying asleep? In my book How Not to Diet, I have a whole section on sleep enhancement, where I go through the Four Rules of Sleep Conditioning and the Four Rules of Sleep Hygiene. What if you follow those guidelines but still can’t get to sleep? Any natural dietary remedies?

I already have videos on using kiwifruit to fight insomnia and tart cherries, too. Are there any vegetables that might help? Lactuca sativa is a plant that has traditionally been used in the treatment of insomnia. What is this exotic-sounding leafy vegetable? Lettuce! Evidently, lettuce extracts have been used from the time of the Roman Empire as agents with sedative and sleep-inducing properties. Lettuce actually does have a hypnotic substance in it called lactucin, which is what makes lettuce taste a little bitter. But you don’t know if it actually works, until you put it to the test. And it works!…in toads. But it also works, in rodents. Sleep in both mice and rats is enhanced by romaine lettuce. They used romaine, since it has a higher lactucin content compared to other lettuces.

Okay, but does it actually work in people? About 10 years ago, a study was published in which insomnia sufferers were randomized to receive lettuce seed oil, oil extracted from lettuce seeds. Within a week, about 70 percent of those in the lettuce seed oil group said their insomnia very much or much improved, compared to just 20 percent in the placebo control group. The researchers conclude that lettuce seed oil was found to be a useful, safe sleeping aid in geriatric patients suffering from sleeping difficulties. They chose to study older individuals because insomnia affects surprisingly approximately 20 to 40 percent of older adults, at least a few nights a month.

You think that’s bad. Sleep disturbances can plague as many as nearly 8 out of 10 women during pregnancy. Of course, there are lots of different sleeping pills, but they may endanger the fetus or mother. For example, doctors frequently prescribe Ambien for pregnant women who have trouble sleeping, but Ambien use is associated with a wide range of adverse pregnancy outcomes, like low birthweight babies, premature birth, and Caesarean section. And the use of Valium during pregnancy has been linked to birth defects, including limb deficiencies. There has to be a better way. What about trying lettuce?

The lettuce oil study had a number of limitations. For example, it was only single-blind––meaning the researchers knew who was on the lettuce supplements and who was on placebo, which could have introduced some bias. But the researchers essentially said, “Give us a break. Big pharma has billions to spend on research. No one wants to fund studies on lettuce.” Finally, we got a double-blind, placebo-controlled study, but this time on a whole food, not just some lettuce seed extract. Yeah, but how do you come up with a placebo lettuce? How are you going hide who gets lettuce and who doesn’t? Well you can’t fit a head of lettuce into a capsule, but you can fit whole lettuce seeds. And here we go, a double-blind randomized placebo-controlled trial on lettuce seeds for pregnancy-related insomnia. A hundred pregnant women with insomnia were randomized to receive capsules containing either a quarter teaspoon of ground lettuce seeds or a placebo for two weeks, and those on the lettuce seeds saw a significant improvement in a sleep quality index score compared to placebo, with no reported side effects.

We would love it if you could share with us your stories about reinventing your health through evidence-based nutrition. Go to nutritionfacts.org/testimonials. We may share it on our social media to help inspire others.  To see any graphs, charts, graphics, images, or studies mentioned here, please go to the NutritionFacts podcast landing page. There, you’ll find all the detailed information you need, plus links to all of the sources we cite for each of these topics. 

My last two books are “How to Survive a Pandemic” and the “How Not to Diet Cookbook.” Stay tuned for Dec 5, 2023 for the launch of my one “How Not to Age.” And – of course – all the proceeds I receive from the sales of all my books go to charity. 

NutritionFacts.org is a non-profit, science-based public service where you can sign up for free daily updates – or the latest in nutrition research via bite-sized videos and articles. Everything on the website is free. There are no ads, no corporate sponsorship, no kickbacks. It’s strictly non-commercial. I’m not selling anything. I just put it up as a public service, as a labor of love, as a tribute to my grandmother, whose own life was saved with evidence-based nutrition.

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