Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer's, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
Today on the Nutrition Facts Podcast we look at some ways to help avoid osteoarthritis, diabetes, sciatica, hypertension, cancer, dementia, and infertility.
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Today we look at a condition that is associated with a multitude of serious health issues – obesity.
It’s green. It’s tea. And it’s one of the healthiest beverages we can drink.
Today on the Nutrition Facts Podcast we continue our series looking at the human health effects of plant-based meats.
Ever wonder about the personal, human effects of plant-based meats? We’ve got some new research to help you sort it all out.
Today on the Nutrition Facts podcast, we look at the long-chain omega 3 fatty acid that plays an important role in supporting pregnant and breastfeeding women.
It may pucker your lips but it delivers a healthy dose of nutrition benefits.
Today on the Nutrition Facts podcast, I answer a wide variety of your questions.
It’s a cornucopia of nutrition information today on the Nutrition Facts podcast with stories on fasting for rheumatoid arthritis, how to reverse heart failure with diet and the benefits of pole walking.
More on that elusive and highly desirable vitamin B12.
