COVID-19 Series: Why Can’t We Stop COVID-19?
What can we learn from other countries and the 1918 pandemic to slow the spread?
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Ever wondered if there's a natural way to lower your high blood pressure, guard against Alzheimer's, lose weight, forestall aging, sharpen your mind, boost your mood—or countless other questions? Back in 2017, we launched a podcast with a simple idea: Feature the audio from a selection of our videos every week. We celebrated our 500th episode of the NutritionFacts Podcast in July 2026!
Give the podcast a listen, and find out why it's had more than tens of million listens from all over the world and received lovely accolades, including a best podcast award year after year.
What can we learn from other countries and the 1918 pandemic to slow the spread?
Podcast: Play in new window | Download (Duration: 19:16 — 17.6MB) | Embed
Subscribe: Apple Podcasts | Email | RSS
Today we examine possible breeding grounds for coronaviruses including wet markets and livestock farms.
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Today we share some of the latest research on how plant-based diets affect diabetes risk, migraines and calorie dense foods.
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Could food advertisements and corporate influence be playing a role in the obesity epidemic? Let’s find out.
Today we continue our close look at the reasons why so many of us are overweight.
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