Have you ever wondered if there’s a natural way to lower your high blood pressure, guard against Alzheimer's, lose weight, and feel better? Well as it turns out there is. Michael Greger, M.D. FACLM, founder of NutritionFacts.org, and author of the instant New York Times bestseller “How Not to Die” celebrates evidence-based nutrition to add years to our life and life to our years.
If you have it, you’ll want to get rid of it. On today’s show, the dangers of inflammation in disease.
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The surprising health benefits of that funny green fruit.
There are lots of ways to fight cancer. On today’s show we look at what happens when you put cancer on a plant-based diet.
The latest news on a variety of topics, including lead, autism and diet, and countering stress-induced immune suppression.
Today I put on my apron to share some recipes from my new How Not to Die Cookbook.
What is oil pulling, you may ask? Listen in and learn what the science says about this ancient Ayurvedic practice.
Today we look at new research on the health effects of marijuana.
On today’s show I discuss some of the latest research affecting women’s health, including diet remedies for menopause, calcium deficiencies, and the rise in blood lead levels.
What’s the unhealthiest thing about your microwave oven? The answer may surprise you.
Today, back by popular demand, we present the nutrition facts grab bag with the latest news on a whole variety of topics.
