What Are the Benefits of Organic?
The medical literature has been historically hostile to organic foods, blaming in part erroneous information supplied...
NutritionFacts.org Blog
Do Potatoes Shorten Your Life?
From a case report to a randomized controlled trial, aloe is put to the test against cancer. For a half century, aloe vera “gel processors and distributors armed with biblical quotes and anecdotal testimonials…[have sought] recognition for their products”—too often,...
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The Best Way to Wash Fruit and Vegetables
How might we reduce our exposure to pesticide residues on fruits and vegetables? What about...
The Food Safety Risk of Organic vs. Conventional
The stated principles of organic agriculture are “health, ecology, fairness, and care,” but if you...
Organic vs. Conventional: Which Has More Nutrients?
Are organic foods safer and healthier than conventional alternatives? Those are two separate questions. Some...
What Animal Protein Does in Your Colon
There’s a take-off of the industry slogan, “Beef: It’s What’s For Dinner” – “Beef: It’s...
High Blood Pressure: Normal but Not Natural
The most comprehensive and systematic analysis of causes of death ever undertaken allows us to...
NutritionFacts.org Gets a Makeover
New Features With More on the Way Notice anything different? NutritionFacts.org just got a major...
Antioxidant- and Folate-Rich Foods for Depression
According to the Centers for Disease Control and Prevention, the rates of all of our...
How to Prevent a Heart Attack
In my video Arterial Acne, I described atherosclerotic plaques as inflamed pockets of pus. Our coronary...
The Five Most Important Dietary Tweaks
Generally, adherence to healthy lifestyle patterns has decreased during the last 18 years. Obesity is...
Clostridium difficile in the Food Supply
Clostridium difficile is one of our most urgent bacterial threats, sickening a quarter million Americans...
How Milk May Contribute to Childhood Obesity
We’ve known that breastfed infants may be protected against obesity later in life for more than...
How Much Fiber Should You Eat Every Day?
High dietary fiber intake may help prevent strokes. The belief that dietary fiber intake is...
How Exactly Does Type 2 Diabetes Develop?
Insulin resistance is the cause of both prediabetes and type 2 diabetes. Ok, so what...
Deep Breathing Exercise for Nausea
One of the most common fears patients express when facing surgery is postoperative nausea, which...
New DVD, “Platinum,” and Research Training
My new DVD came out last week and is available as streaming video so you...
White Meat May Be as Cholesterol-Raising as Red
In light of recommendations for heart healthy eating from national professional organizations encouraging Americans to...
Can You Eat Too Much Fruit?
In my video If Fructose Is Bad, What About Fruit?, I explored how adding berries...
Foods Linked to ALS
As explored in my video ALS (Lou Gehrig’s Disease): Fishing for Answers, there may be...
What Is the Cause of ALS?
Lou Gehrig’s disease, known as amyotrophic lateral sclerosis or ALS, strikes healthy, middle-aged people seemingly...
Benefits of Nutritional Yeast to Prevent the Common Cold
Natural immunomodulators that can help regulate our immune system without side-effects have been sought for...
Benefits of Oatmeal for Fatty Liver Disease
If oatmeal is so powerful that it can clear up some of the ravages of...
Does Oatmeal Lotion Work?
A review in the Journal of Drugs in Dermatology notes oatmeal has been used for...
What Not to Add to White Rice, Potatoes, or Pasta
Rice currently feeds almost half the human population, making it the single most important staple...
