Garlic Powder to Lower Lead Levels
There are so-called chelation drugs that can be taken for acute, life-threatening lead poisoning—for instance...
NutritionFacts.org Blog
Nuts, Meat, and the Flaw in Nutrition Studies
Elevated levels of pro-inflammatory, aging-associated oxylipins can be normalized by eating ground flaxseed. I previously explored the “Potent Antihypertensive Effect of Dietary Flaxseed in Hypertensive Patients” study in my video Flaxseeds for Hypertension. That was a double-blind, randomized, placebo-controlled trial...
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Eating to Block Lead Absorption
Intake of certain nutrients has been associated with lower lead levels in the body. For...
Adult Exposure to Lead
“Children in approximately 4 million households in the United States are being exposed to high...
Why You Don’t Want “Normal” Blood Lead Levels
“By the 1950s, lead—a dangerous neurotoxin that was once buried deep in the ground, far...
How to Survive a Pandemic Is Now Out in Paperback!
My newest book, How to Survive a Pandemic, is now out in paperback! This book cuts...
The Flint Lead Crisis May Be the Tip of the Iceberg
Back in the 1960s, a Pulitzer prize-winning scientist described the problem of childhood lead poisoning...
How the Lead Paint and Gas Industries Got Away with It
We have known for thousands of years that lead can be toxic and for more...
Food Combining for Prostate Cancer
What would happen if you secretly gave cancer patients four of the healthiest foods? In...
What Explains the Egg-Cancer Connection
The reason egg consumption is associated with elevated cancer risk may be the TMAO, considered...
How to Lower Your Sodium-to-Potassium Ratio
The potassium content in greens is one of two ways they can improve artery function...
How to Treat Bacterial Vaginosis
Vitamin C is pitted head-to-head against antibiotics for bacterial vaginal infections. A study published in...
Armpit Shaving and Breast Cancer
Shaving before applying underarm antiperspirants can increase aluminum absorption. Could this explain the greater number...
What Exercise Authorities Don’t Tell You About Optimal Duration
Physical fitness authorities seem to have fallen into the same trap as the nutrition authorities,...
The Crowding Out Strategy to Eating Healthier
It may be more expedient politically to promote an increase in consumption of healthy items...
Limited-Time Merch
Show off your love for NutritionFacts.org with these limited-edition products! This summer, we’ve got brand...
Combating Air Pollution Effects with Food
There is a food that offers the best of both worlds—significantly improving our ability to...
What Happens If You Have Red Wine or Avocados with a Meal?
Whole plant sources of sugar and fat can ameliorate some of the postprandial (after meal)...
Decreasing Inflammation and Oxidation After Meals
Within hours of eating an unhealthy meal, we can get a spike in inflammation, crippling...
What Does Drinking Soy Milk Do to Hormone Levels?
The vast majority of breast cancers start out hormone-dependent, where estradiol, the primary human estrogen,...
High Blood Pressure May Lead to Low Brain Volume
Having hypertension in midlife (ages 40 through 60) is associated with elevated risk of cognitive...
Are the BPA-Free Plastics Like Tritan Safe?
Do BPA-free plastics such as Tritan, have human hormone-disrupting effects? And what about BPS and...
Eating Seaweed Salad May Boost Immune Function
Eating seaweed salad may boost the efficacy of vaccinations and help treat cold sores, herpes,...
Pill-Free Ways to Improve Your Sex Life
“Sex is important to health,” according to the Harvard Health Letter. “Frequent sexual intercourse is...
Chia Seeds vs. Flaxseeds: What Are the Differences and Benefits?
Chia seeds, one of the main crops grown in the Western Hemisphere, have been eaten...
