Chlorella May Help Preserve Immune Function During High Intensity Athletic Training
Sedentary women who start walking briskly on a treadmill for 45 minutes a day for...
NutritionFacts.org Blog
The Mineral Intake Recommendations Only 1 in 6,000 U.S. Adults Meet
Meet Chef Marie Kacouchia. We had the pleasure of interviewing her about food history, health, culture, and her cookbook, Vegan Africa. Read on and enjoy her recipe for Sautéed Spinach and Mushrooms with Plantains. In your experience, how...
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Find Out If Your Doctor Is on the Take with Just Two Clicks
A long-time editor of a prestigious medical journal started his editorial on physicians’ conflicts of...
Antioxidant Supplements Increase Mortality
In my video Industry Response to Plants Not Pills, I discuss a famous study that...
Plant-Based Diets Put to the Test for Diabetes
My Why Is Meat a Risk Factor for Diabetes? video shows how meat may play...
Risks vs. Benefits of Colonoscopies
Though colonoscopies can cause serious harm in about 1 in every 350 cases, sigmoidoscopies, procedures...
How to Ease the Pain of Colonoscopy
Peppermint was not “officially” discovered until 1696, but we’ve probably been using it for thousands...
The Best Diet for Depression
Depression affects more than 150 million people worldwide, making it a leading cause of losing...
Are You Up for the Challenge?
Take the Daily Dozen Challenge Today we are launching a Daily Dozen Challenge to help...
The Risks and Benefits of Calcium Supplements
There has been an assumption for decades that as a natural element, calcium supplements must...
If Calcium Supplements Aren’t Safe, What About Calcium in Food?
In 12 short years, government panels have gone from suggesting widespread calcium supplementation may be...
How to Treat Fainting
Syncope, otherwise known as fainting, is the sudden, brief loss of consciousness caused by diminished...
How Bad Is Bacon?
How many years of life are lost to potentially preventable cancers? Every year, more than...
What to Take After Surgery
Medicine is messy. One of the reasons researchers experiment on animals is they can create...
Knowingly and Secretly Deciding to Put the Buying Public at Risk
The processed food industries now use tactics similar to those used by cigarette companies to...
How to Prevent Gut Inflammation
When you count all the little folds, the total surface area of our gut is...
Dr. Greger on Alcohol
I recently took the stage at TEDxSedona to talk about Food as Medicine. Watch it here. ...
We Are Human-Microbe Superorganisms
The microbiome revolution in medicine is beginning to uncover the underappreciated role our healthy gut...
Which Vegetables Have the Most Nitrates?
What is the optimal timing and dose of nitrate-containing vegetables? In terms of timing for...
The Risks of Fish Oil Supplements
It’s been a bad few years for fish oil, as I discuss in my video,...
What Are the Best and Worst Foods?
I’ve always pictured my role primarily as providing the latest science, but you can’t understand...
The Health Benefits of Laughter, Tears, and Kisses
In my video, Music as Medicine, I explored a study about how listening to Mozart...
The Effect of Animal Protein on the Kidneys
Between 1990 and 2010, some of our leading causes of death and disability remained the...
How Healthy Is the Mediterranean Diet?
The heart of a traditional Mediterranean diet is mainly vegetarian—much lower in meat and dairy...
Plant-Based Is Not the Same as Vegetarianism
Referring to heart disease, Dr. Caldwell B. Esselstyn, Jr., MD asks, “Why is there reticence to...
