Are Multivitamins Just a Waste of Money?
About one in three Americans take a multivitamin. Is that helpful, harmful, or just a...
NutritionFacts.org Blog
The Risks vs. Benefits of Angioplasty and Heart Stents
Those with certain autoimmune diseases such as Crohn’s disease should probably not eat nutritional yeast. Thousands of years ago, some yeast floated down into our flour and drinks, pleasing our palates, and we’ve been regularly exposed to it ever since....
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Understanding Lifestyle Medicine From the Heart
I talk a lot about numbers and statistics, but as the Director of Yale’s Prevention...
Don’t Forget Fiber
The famous surgeon Denis Burkitt is better known for his discovery of a childhood cancer...
Organic Milk and Prostate Cancer
Researchers have expressed concern that since cow’s milk contains estrogens, dairy could stimulate the growth...
Who Should be Careful About Curcumin?
Following flax and wheatgrass, turmeric is the third best-selling botanical dietary supplement, racking up $12...
Foods That Fight Osteoarthritis and Inflammation
Osteoarthritis is the most frequent cause of physical disability among older adults in the world,...
Dr. Greger Takes on Mediterranean Diet in New DVD
The Mediterranean Diet is an “in” topic nowadays, in both the medical literature and the...
The Spice That Helps Ease Rheumatoid Arthritis Pain
According to the World Health Organization, “80% of the Earth’s inhabitants rely upon the traditional...
The Top Three DNA Protecting Spices
In my video Which Spices Fight Inflammation? I profile a landmark study that compared the...
The Top Four Anti-Inflammatory Spices
Once in a while I come across a study that’s so juicy I have to...
Superbugs on Retail Chicken
One of the most concerning developments in medicine is the emergence of bacterial super-resistance—resistance not...
Foods for Computer Eye Strain
What happens to our eyesight when we sit in front of a computer all day?...
Currant Treatment for Glaucoma
In my video, Dietary Prevention for Age-Related Macular Degeneration, I discussed how eating goji berries...
Top 10 Most Popular Videos of 2014
2014 was another banner year for NutritionFacts.org. Thanks to the collective enthusiasm for sharing this...
Foods for Macular Degeneration
Anyone who has gotten a bad sunburn knows how damaging the UV rays in sunlight...
Foods for Glaucoma
Glaucoma is the second leading cause of legal blindness in white women, and the number...
How Long to Avoid Fish Before Conception?
Mothers’ increased consumption of fish before and during pregnancy leads to increased exposure to both...
Boosting Anticancer Immunity with Berries
For disease prevention and health maintenance, berries of all colors have “emerged as champions.” Research...
The Vitamin Everyone on a Plant-Based Diet Needs
A new study from China found that compared to omnivores, those who ate egg-free and...
Comparing Vegans’ Arteries to Runners’
We know from the work of Drs. Dean Ornish and Caldwell B. Esselstyn Jr. that...
Add Beans, Berries, and Greens to More Meals
After we eat, our bodies create free radicals in the process of breaking down our...
Dr. Greger Addresses Saturated Fat Confusion in New DVD
Considering concerns over saturated fat to be the #1 threat to their growth, the global...
How to Get Enough Antioxidants Each Day
We need to get a daily minimum of 8-11,000 antioxidant units a day in our...
The Reason We Need More Antioxidants
Glucose is the primary fuel of the human body. We consume glucose and breathe in...
