January 30, 2012 The Power of NO Antioxidants protect NO synthase—the enzyme that produces the artery-relaxing signal, nitric oxide. This may explain...
January 27, 2012 Anti-Inflammatory Antioxidants Even when choosing the same quantity of fruits and vegetables, those making higher antioxidant choices...
January 26, 2012 Anti Up on the Veggies Greens rank highest in chemical antioxidant assays (such as ORAC, TEAC, TRAP, and FRAP). But...
January 25, 2012 Dragon’s Blood The four most antioxidant-packed natural substances so far tested are cloves, amla (Indian gooseberries), triphala...
January 24, 2012 Amla & Triphala Tested for Metals Both U.S.-made and imported Ayurvedic dietary supplements have high contamination rates of toxic metals such...
January 23, 2012 Get the Lead Out Toxic heavy metal contamination of Ayurvedic dietary supplements is, in most cases, intentional.
January 20, 2012 Some Ayurvedic Medicine Worse than Lead Paint Exposure Triphala, a combination of three fruits—amla, bibhitaki, and haritaki—is the most commonly used herbal formulation...
January 19, 2012 A Better Breakfast The antioxidant power of American breakfast fare is compared to a smoothie that contains berries,...
January 18, 2012 Antioxidants in a Pinch Some herbs and spices—including cinnamon, cloves, lemon balm, marjoram, oregano, and peppermint—are so rich in...
January 17, 2012 Amla vs. Diabetes For a dollar a month, Indian gooseberry (amla) powder may work as well as a...
January 16, 2012 Power Plants Many of the most powerful drugs in modern medicine's arsenal came from natural products, from...
January 13, 2012 Amla vs. Cancer Cell Invasion Indian gooseberries (amla) block breast cancer cell growth and metastasis potential in vitro.