Champurrado

Recipe by: Diana, our Spanish Program Director
This is our take on a traditional Mexican drink that is very popular during Day of the Dead (around Halloween) and at Las Posadas (during the Holiday season).
5 from 2 votes
Course Drinks
Difficulty Easy
Daily Dozen

Ingredients
 
 

  • 1 cup water
  • 2 cinnamon sticks
  • 1 cup unsweetened soy milk
  • 4 teaspoons unsweetened cocoa or cacao powder
  • 4 teaspoons homemade Date Syrup
  • ½ cup rolled oats

Instructions
 

  • In a pot, bring the water to a boil and cook the cinnamon on high heat.
  • Add the oats and lower to medium heat. Cook until the oats start to soften.
  • In a small bowl, mix the soymilk with the cocoa powder and Date Syrup. Add the mix to the pot with the oats and stir together.
  • Cook for about 3 minutes. Add more soymilk as needed to reach desired consistency of the champurrado. Serve hot. Makes enough for 2 people.

Notes

Date Syrup recipe is here. 
Did you make this recipe?Mention @nutrition_facts_org or tag #DailyDozenRecipes!
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