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4.43 from 83 votes

V-12 Vegetable Blast

This is a great way to drink your vegetables!
Prep Time10 mins
Course: Drinks
Servings: 1 serving
Calories: 210kcal
Author: Dr. Michael Greger & Robin Robertson from The How Not to Die Cookbook

Ingredients

  • 2 cups spinach, kale, or other dark greens
  • 1-2 plum tomatoes
  • 1 rib celery coarsely chopped
  • 1/2 red bell pepper quartered
  • 1 tablespoon red onion chopped
  • 1 garlic clove (optional)
  • 1/2 jalapeño pepper seeded (optional)
  • 2 teaspoons blended peeled lemon
  • 1 apple cored and quartered
  • 2 teaspoons chlorella (optional)
  • 1 1/4 inch fresh turmeric (or 1/4 tsp ground)
  • 1/2 cup ice cubes

Instructions

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