Do Healthy Fast-Food Options Lead to Healthier Choices?
Adding a healthy option can actually drive people to make even worse choices, thanks to a mind-blowing glitch of human psychology.
Adding a healthy option can actually drive people to make even worse choices, thanks to a mind-blowing glitch of human psychology.
Which legumes are best at inhibiting the matrix metalloproteinase enzymes that allow cancer to become invasive?
How can we avoid the breakdown product of pesticides that may increase the risk of Alzheimer’s disease as much as if you carried APOE e4, the so-called Alzheimer’s gene?
Why are nuts associated with decreased mortality, but not peanut butter?
We co-evolved a symbiosis with our good gut bacteria, but we are not holding up our end of the bargain.
The so-called optimism bias may get in the way of a healthy lifestyle.
Billion-dollar drugs pulled from the market for carcinogenic contamination less than that found in a single serving of grilled chicken.
Broccoli, vinegar, and lemon juice are put to the test to blunt the glycemic index of white potatoes.
Does the link between white potatoes and diabetes extend to non-fried potatoes without butter or sour cream?
Foods that reduce inflammation. What does an anti-inflammatory diet look like?
Inflammatory markers can double within six hours of eating a pro-inflammatory meal. Which foods are the worst?
Does choosing organic over conventional foods protect against cancer? The effects of pesticides on cancer risk.
How can you get a perfect diet score?
Why might healthy lifestyle choices wipe out 90 percent of our risk for having a heart attack, whereas drugs may only reduce risk by 20 to 30 percent?
By losing 15 percent of their body weight, nearly 90 percent of those who’ve had type 2 diabetes for less than four years can achieve remission.
How do barukas, also known as baru almonds, compare with other nuts?
If the microbiome of those eating plant-based diets protects against the toxic effects of TMAO, what about swapping gut flora?
What effect do fasting and a plant-based diet have on TBI and migraines?
More than half of IBS sufferers appear to have a form of atypical food allergy.
What does the gut have to do with developing Parkinson’s disease?
I debunk the myth of protein as the most satiating macronutrient.
Emulsifiers are the most widely used food additive. What are they doing to our gut microbiome?
Fasting and exercise can raise BDNF levels in our brain, but this can also be achieved by eating and avoiding certain foods.
Women with breast cancer should include the “liberal culinary use of cruciferous vegetables.”
Randomized controlled trials show lowering saturated fat intake can lead to improved breast cancer survival.
Palmitic acid, a saturated fat concentrated in meat and dairy, can boost the metastatic potential of cancer cells through the fat receptor CD36.
What were the results of a randomized, double-blind, placebo-controlled trial of a half teaspoon of powdered black cumin a day in Hashimoto’s (autoimmune thyroiditis) patients?
Is the apparent protection of plant-based diets for thyroid health due to the exclusion of animal foods, the benefits of plant foods, or both?
More than 95 percent of human exposure to industrial pollutants like dioxins and PCBs comes from fish, other meat, and dairy.
Miracle drug antibiotics are being squandered to compensate for the overcrowded, stressful, unhygienic conditions on factory farms.
Switching to a plant-based diet has been shown to achieve far better outcomes than those reported on conventional treatments in both active and quiescent stages in both Crohn’s disease and ulcerative colitis.
Plant-based diets can be 98 percent effective in keeping ulcerative colitis patients in remission, blowing away other treatments.
Eating a diet filled with animal products can disrupt your microbiome faster than taking an antibiotic.
Rectal biopsies taken before and after eating meat determine the potentially DNA-damaging dose of heme.
What do clinical studies show about the role of heme in the formation of a class of carcinogenic compounds?
Laboratory models suggest that extreme doses of heme iron may be detrimental, but what about the effects of nutritional doses in humans? A look at heme’s carcinogenic effects.
Clinical trials on Quorn show that it can improve satiety and help people control cholesterol, blood sugar, and insulin levels.
What are the different impacts of plant protein versus animal protein, and do the benefits of plant proteins translate to plant protein isolates?
What happens when you compare the trans fats, saturated fat, sodium, and cholesterol levels in plant-based versus animal-based burgers?
Environmental assessment of 50 different plant-based meats show them to be vastly more sustainable.