
Vegetarians and Stroke Risk Factors—Vitamin B12 & Homocysteine?
Not taking B12 supplements or regularly eating B12 fortified foods may explain the higher stroke risk found among vegetarians.
Not taking B12 supplements or regularly eating B12 fortified foods may explain the higher stroke risk found among vegetarians.
Might animal protein-induced increases in the cancer-promoting grown hormone IGF-1 help promote brain artery integrity?
What is this lipoprotein(a) and what can we do about it?