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Exposure to the bovine leukemia virus from meat and dairy (or a blood transfusion from those who eat meat or dairy) is a risk factor for cancer.
As many as 37 percent of breast cancer cases may be attributable to exposure to bovine leukemia virus.
What was the response to the revelation that as many as 37 percent of breast cancer cases may be attributable to exposure to bovine leukemia virus, a cancer-causing cow virus found in the milk of nearly every dairy herd in the United States?
As many as 37 percent of human breast cancer cases may be attributable to exposure to bovine leukemia virus.
The majority of U.S. dairy herds are infected with a cancer-causing virus, but until recently, human testing for exposure was not sufficiently sensitive.
Is having a cat or dog associated with a higher or lower risk of developing non-Hodgkin’s lymphoma?
