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Image Credit: Sydney Rae / Unsplash. This image has been modified.
Fact boxes can quantify benefits and harms in a clear and accessible format.
What is the risk-benefit ratio of the cancers picked up by mammograms and the cancers caused by mammograms?
Which dietary changes could reduce free radical damage and also improve DNA repair in women with mutated BRCA genes?
One reason why soy consumption is associated with improved survival and lower recurrence rates in breast cancer patients may be because soy phytonutrients appear to improve the expression of tumor-suppressing BRCA genes.
