Are Avocados Bad for You?
The insecticide and fungicide compound found naturally in avocados (persin) may damage the DNA of normal cells, as well as cancer cells.
The insecticide and fungicide compound found naturally in avocados (persin) may damage the DNA of normal cells, as well as cancer cells.
Persin, a natural toxin found in avocados, appears so effective at killing breast cancer cells that it is being considered as a chemotherapy agent.
Major fish oil manufacturers and drug stores are being sued for failing to disclose the PCB pollutants in fish oil supplements.
Arachidonic acid may play a role in cancer, asthma, inflammatory bowel disease, rheumatoid arthritis, and other autoimmune disorders.
Larger bowel movements are associated with lower risk of appendicitis, colon cancer, constipation, and diverticulitis.
Women eating vegetarian may have lower breast cancer rates because they have larger bowel movements.
New research suggests that multivitamin use may significantly increase the risk of breast cancer and prostate cancer.
Wood ear, crimini, oyster, Italian brown, enoki, button, stuffing, shiitake, chanterelle, and portobello mushrooms were compared to see which was best at inhibiting aromatase enzyme activity.
Mushrooms may help prevent breast cancer by acting as an aromatase inhibitor to block breast tumor estrogen production.
Breast cancer can take decades to develop, so early detection via mammogram may be too late.
In a double-blind study, the spice saffron beat out placebo in the treatment of Alzheimer’s disease dementia symptoms.
Meat, animal protein, and soy milk can affect premature breast development in girls.
Dr. Dean Ornish turns from reversing heart disease to trying to reverse prostate cancer.
A landmark study pitted 34 common vegetables against 8 different lines of human cancer cells.
Researchers discovered a dietary intervention that may slow the progression of cancer.