Alzheimer’s and Atherosclerosis of the Brain
Lack of adequate blood flow to the brain due to clogging of cerebral arteries may play a pivotal role in the development and progression of Alzheimer’s dementia.
Lack of adequate blood flow to the brain due to clogging of cerebral arteries may play a pivotal role in the development and progression of Alzheimer’s dementia.
Neurodegenerative brain changes begin by middle age, underscoring the need for lifelong preventive brain maintenance.
Concerns about smoothies and oxalic acid, nitrate availability, dental erosion, and weight gain are addressed.
What effect does coffee and tea consumption have on longevity, cancer risk, GERD reflux, bone fractures, glaucoma, sleep quality, and atrial fibrillation (irregular heartbeat)?
Does extra virgin olive oil have the same adverse effect on arterial function as refined oils and animal fats?
We finally discovered why a single high-fat meal can cause angina chest pain.
Big Candy boasts studies showing that those who eat chocolate weigh less than those who don’t, but what does the best science show?
Eating a diet low enough in sodium (salt) can prevent the rise in hypertension risk as we age.
Dr. Greger has scoured the world’s scholarly literature on clinical nutrition and developed this new presentation based on the latest in cutting edge research exploring the role diet may play in preventing, arresting, and even reversing some of our most feared causes of death and disability.
What was the medical community’s reaction to being named the third leading cause of death in the United States?
The brain shrinkage associated with dehydration may not only play a role in cognitive impairment, but also in levels of energy, alertness, and happiness.
Diet and exercise synergize to improve endothelial function, the ability of our arteries to relax normally.
The reversal of blindness due to hypertension and diabetes with Dr. Kempner’s rice and fruit diet demonstrates the power of diet to exceed the benefits of the best modern medicine and surgery have to offer.
Most people have between 3 bowel movements a day and 3 a week, but normal doesn’t necessarily mean optimal.
Lifestyle changes are often more effective in reducing the rates of heart disease, hypertension, heart failure, stroke, cancer, diabetes, and premature death than almost any other medical intervention.
The first-line treatment for hypertension is lifestyle modification, which often includes the DASH diet. What is it and how can it be improved?
Heme iron, the type found predominantly in blood and muscle, is absorbed better than the non-heme iron that predominates in plants, but may increase the risk of cancer, stroke, heart disease, and metabolic syndrome.
What might happen if nutritional excellence were taught in medical school?
Less than 3% of Americans meet the daily recommended fiber intake, despite research suggesting high-fiber foods such as whole grains can affect the progression of coronary heart disease.
Based on the potential benefits of proper hydration such as reduced bladder cancer risk, how many cups of water should we strive to drink every day?
What is the contemporary relevance of Dr. Kempner’s rice and fruit protocol for the reversal of chronic disease?
High blood pressure, the #1 killer risk factor in the world, may be eliminated with a healthy enough diet.
Crystallization of cholesterol may be what causes atherosclerotic plaque rupture, the trigger for heart attacks
Death row nutrition offers some insight into the standard American diet.
Insufficient intake of fiber-rich foods may lead to the stiffening of our arteries associated with risk of having a stroke.
Protein consumption can exacerbate the insulin spike from high glycemic foods.
The galactose in milk may explain why milk consumption is associated with significantly higher risk of hip fractures, cancer, and premature death.
What are the four problematic nutritional aspects of even plant-based Mediterranean diets?
Does just reducing one’s intake of meat, dairy, and eggs significantly reduce mortality?
Of all the components of a healthy Mediterranean diet, which are associated with a longer lifespan?
A randomized controlled trial found that a Mediterranean-type diet can dramatically lower the risk of subsequent heart attacks. How does it compare with plant-based diet data?
A randomized controlled trial found that a Mediterranean-type diet can dramatically lower the risk of subsequent heart attacks. How does it compare with plant-based diet data?
What was it about the diet on the Greek isle of Crete in the 1950s that made it so healthy?
Why don’t authorities advocate a sufficient reduction in cholesterol down to safe levels?
The reason those eating plant-based diets have less fat buildup in their muscle cells and less insulin resistance may be because saturated fats appear to impair blood sugar control the most.
The Paleolithic period represents just the last two million years of human evolution. What did our bodies evolve to eat during the first 90% of our time on Earth?
More people might be open to changing their diet and lifestyle if they knew how little modern medicine has to offer for combating chronic diseases.
The medical profession oversells the benefits of drugs for chronic disease since so few patients would apparently take them if doctors divulged the truth.
Extraordinary results reported in a rare example of a double-blinded, placebo-controlled, randomized trial of a dietary intervention (flaxseeds) to combat one of our leading killers, high blood pressure.
Those who sit most of the day and are unable to use a standing or treadmill desk, or take frequent breaks from sitting, should consider the regular ingestion of the spice turmeric to protect endothelial function.