Chicken’s Fate is Sealed
The egg industry is attempting to improve the fatty acid lipid profile of eggs by feeding blubber from the Canadian harp seal hunt to laying hens.
The egg industry is attempting to improve the fatty acid lipid profile of eggs by feeding blubber from the Canadian harp seal hunt to laying hens.
Chicken and eggs are the top sources of arachidonic acid in the diet—an omega-6 fatty acid involved in our body’s inflammatory response.
The purported role arachidonic acid plays in brain inflammation could explain why eliminating chicken, fish, and eggs may improve symptoms of mood disturbance, depression, anxiety, and stress within two weeks.
Which country has the largest (and smallest) average stool size?
Eating chicken during pregnancy may affect the size and development of one’s son’s penis due to phthalate contamination of the meat.
Cardiology experts warn that eating even a single egg a day may exceed the safe upper limit for cholesterol intake.
On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs— but is it a fair comparison?
The role of a parasitic worm in allergic reactions to chicken and fish.
How contaminated is the American meat supply with fecal matter?
The wart-causing viruses in animals may present more than just a cosmetic issue for consumers.
Researchers use laser imaging to determine the proportion of retail chicken contaminated with fecal matter.
The levels of industrial pollutants found in aquaculture.
The proportion of sushi that exceeds the national food standards guidelines for fecal bacteria levels.