All Videos for Children

Preventing Childhood Allergies

What is responsible for the rising prevalence of atopic diseases, such as food allergies, asthma, hay fever, and eczema?



Dietary Guidelines: Pushback from the Sugar, Salt, & Meat Industries

The Sugar Association, Salt Institute, and American Meat Institute all railed against the new Dietary Guidelines for Americans.



Nation’s Diet in Crisis

Survey reveals the vast majority of Americans are not eating healthy, even by U.S. Dietary Guideline standards.



The Effect of Canned Tuna on Future Wages

The mercury contamination in tuna and other fish may adversely impact future earnings by impairing brain function, and leading to a loss of intelligence (IQ).



The Effect of Soy on Precocious Puberty

Meat, animal protein, and soy milk can affect premature breast development in girls.



Mothers Overestimate Dietary Quality

Mothers have been found to dramatically overestimate the quality of their preschoolers’ diets.



What’s in a Burger?

Cleveland Clinic pathologists dissect fast food burgers to see what’s inside.



Dairy and Sexual Precocity

The effects of the hormones in cow’s milk on men and prepubescent children.



Mercury in Corn Syrup?

Fifty different brands of high-fructose corn syrup-containing foods were tested for mercury.



Are Artificial Colors Bad for You?

The effects of artificial colors on impulsivity, inattentiveness, and hyperactivity among young children.



Mercury in Vaccinations vs. Tuna

Balancing the risks and benefits of fish consumption.



IQ of Vegetarian Children

The mental age of children eating plant-based diets appears to exceed their peers.



Doctors’ Nutritional Ignorance

Medical education continues to underemphasize clinical nutrition.



Raw Food Diet Myths

Some nutrients are destroyed by cooking, but some nutrients become more absorbable.



Can Pesticides Be Rinsed Off?

Researchers measure the impact of eating organic on the levels of pesticides in our children.