Why Don’t Health Insurers Encourage Healthier Eating?
Why don’t more big payors in health care embrace plant-based eating?
Why don’t more big payors in health care embrace plant-based eating?
If you care about your health so much that it would be unthinkable to light up a cigarette before and after lunch, maybe you should order a bean burrito instead of a meaty one.
Big Meat downplays the magnitude of meat mortality.
The meat industry’s own study concluded that meat consumption increased the risk of cancer, heart disease, diabetes, and premature death.
International Life Sciences Organization, a nonprofit, is accused of being a front group for Coca-Cola and other junk food giants.
I discuss a public health case for modernizing the definition of protein quality.
Healthy kidneys are required for potassium excretion. If you aren’t sure if you’re at risk, ask your doctor about getting your kidney function tested.
Lactucin, the hypnotic component of lettuce, is put to the test in a randomized, double-blind, placebo-controlled trial of lettuce seeds.
What happened when ultra-processed foods were matched for calories, sugar, fat, and fiber content in the first randomized controlled trial?
How can we avoid the breakdown product of pesticides that may increase the risk of Alzheimer’s disease as much as if you carried APOE e4, the so-called Alzheimer’s gene?
Overrated “precision medicine” may just be serving vested interests, and consumer DNA testing can be useless—or even worse.
Fasting and exercise can boost the longevity hormone FGF21, but what can we eat—or avoid eating—to get similar effects?
What can we do to boost the longevity hormone FGF21?
Billion-dollar drugs pulled from the market for carcinogenic contamination less than that found in a single serving of grilled chicken.
What can physicians do to promote healthy, life-extending, lifestyle changes?
Are yellow-fleshed potatoes healthier than white? And, what about the glycoalkaloid toxins?
Broccoli, vinegar, and lemon juice are put to the test to blunt the glycemic index of white potatoes.
If you eat potatoes when they’re cold, as in potato salad, or chilled and reheated, you can get a nearly 40 percent lower glycemic impact.
Does the link between white potatoes and diabetes extend to non-fried potatoes without butter or sour cream?
Inflammatory markers can double within six hours of eating a pro-inflammatory meal. Which foods are the worst?
Pomegranates are put to the test for weight loss, diabetes, COPD, prostate cancer, osteoarthritis, and rheumatoid arthritis.
Weight loss, cholesterol, and PCOS treatment with diet. What can an eighth of a teaspoon a day of onion powder do for body fat, and what can raw red onion do for cholesterol?
By losing 15 percent of their body weight, nearly 90 percent of those who’ve had type 2 diabetes for less than four years can achieve remission.
Losing weight without rearranging your gastrointestinal anatomy carries advantages beyond just the lack of surgical risk.
If the microbiome of those eating plant-based diets protects against the toxic effects of TMAO, what about swapping gut flora?
The American Medical Association has passed a resolution encouraging healthy plant-based food options be available in hospitals.
Treating the underlying cause of chronic lifestyle diseases.
How can you calculate your own personal heart disease risk and use it to determine if you should start on a cholesterol-lowering statin drug?
Why don’t I recommend moringa?
Does the so-called miracle tree live up to the hype?
Randomized controlled trials show lowering saturated fat intake can lead to improved breast cancer survival.
Is the apparent protection of plant-based diets for thyroid health due to the exclusion of animal foods, the benefits of plant foods, or both?
What are the risks versus benefits of drinking kombucha?
Most heart attacks are caused by nonobstructive plaques that infiltrate the entire coronary artery tree. There is no such thing as “1-vessel disease,” “2-vessel disease,” or “left main disease.” Atherosclerotic plaque is continuous throughout the coronary arteries of heart attack victims.
What were the remarkable results of a crossover study randomizing hundreds of people with diabetes to one and a third cup of millet every day?
Millet isn’t the name of a specific grain, but a generic term that applies to a number of totally different plants. Which is the most healthful?
If the nitrites in foods like ham and bacon cause lung damage, what about “uncured” meat with “no nitrites added”?
Is heme just an innocent bystander in the link between meat intake and breast cancer, diabetes, heart disease, stroke, and high blood pressure?
Clinical trials on Quorn show that it can improve satiety and help people control cholesterol, blood sugar, and insulin levels.
What are the different impacts of plant protein versus animal protein, and do the benefits of plant proteins translate to plant protein isolates?