![Fresh white potatoes on an old wooden table](https://nutritionfacts.org/app/uploads/2021/12/56-20.-Do-Potatoes-Increase-the-Risk-of-Diabetes-120x90.jpg)
Do Potatoes Increase the Risk of Diabetes?
Does the link between white potatoes and diabetes extend to non-fried potatoes without butter or sour cream?
Does the link between white potatoes and diabetes extend to non-fried potatoes without butter or sour cream?
Dairy is compared to other foods for cardiovascular (heart attack and stroke) risk.
Sellers of coconut oil use a beef industry tactic to downplay the risks associated with the saturated fat in their products.
Monday, March 12, 2012: The Harvard Health Professionals Follow-up Study and the Harvard Nurses’ Health Study concluded that red meat consumption was associated with living a significantly shorter life—increased cancer mortality, increased heart disease mortality, and increased overall mortality.
Since foods are a package deal, Dr. Walter Willet, the Chair of Harvard’s nutrition department, recommends we emphasize plant sources of protein, rather than animal sources.