The Effects of Hormones in Dairy Milk on Cancer
What are the effects of the female sex hormones in milk on men, women, and children?
All Videos for Endometrial Health
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Eggs and Breast Cancer
How few eggs should we eat to reduce the risk of prostate, ovarian, colon, and breast cancer?
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Dietary Cholesterol and Cancer
The relationship between the consumption of eggs and other cholesterol-rich foods and cancers of the colon, breast, endometrium, pancreas, and throat.
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Cancer Risk from French Fries
The association between cancer and the consumption of deep-fried foods may be due to carcinogens formed at high temperatures in animal foods (heterocyclic amines and polycyclic hydrocarbons) and plant foods (acrylamide).
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Treating Genital Warts with Green Tea
Now officially incorporated into the Centers for Disease Control STD Treatment Guidelines, the topical application of phytonutrients from green tea on external genital warts results in an astounding 100% clearance in more than half the patients tested—a testament to the power of plants.
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Coffee and Cancer
Coffee consumption is associated with a modest reduction of total cancer incidence.
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Bacon & Botulism
The nitrite preservatives in processed meats such as bologna, bacon, ham, and hot dogs form carcinogenic nitrosamines, but also reduce the growth of botulism bacteria—forcing regulators to strike a balance between consumers risking cancer, or a deadly form of food poisoning.
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Anabolic Steroids in Meat
The implantation of hormones into U.S. beef cattle may have adverse human health effects.
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Avoiding Other Banned Pesticides
Industrial pollutants in the food supply may help explain the link between dairy consumption and Parkinson’s disease.
