Why Do Milk Drinkers Live Shorter Lives on Average?
How might we reduce the risk of premature death from dairy consumption?
Topic summary contributed by volunteer(s): Jessica
Lactose and galactose (milk sugars) have been studied in relation to milk’s purported effect on bone health. Elevated levels of galactose in the blood, as occurs in people with galactosemia, a deficiency that prevents the appropriate digestion of galactose, is associated with bone loss, even in children. And galactose has been used to cause premature aging in lab animals, leading to shortened lifespans, oxidative stress, inflammation, and brain degeneration.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
How might we reduce the risk of premature death from dairy consumption?
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