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videos
Is potassium chloride win-win by decreasing sodium intake and increasing potassium intake?
What happens within hours of eating a high-fat meal?
Why are nuts associated with decreased mortality, but not peanut butter?
Are yellow-fleshed potatoes healthier than white? And, what about the glycoalkaloid toxins?
How do barukas, also known as baru almonds, compare with other nuts?
If the microbiome of those eating plant-based diets protects against the toxic effects of TMAO, what about swapping gut flora?
Rectal biopsies taken before and after eating meat determine the potentially DNA-damaging dose of heme.
DNA damage is assessed in users of aluminum cookware.
Calories eaten in the morning count less and are healthier than calories eaten in the evening.
Though a bane for dieters, a slower metabolism may actually be a good thing.
