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videos
Do legumes (beans, chickpeas, split peas, and lentils) just work to prevent disease or can they help treat and reverse it as well?
The impact of high-fat plant foods—avocados, peanuts, walnuts—and olive oil put to the test.
The effects of spinach and berries on oxidative stress, inflammation, and muscle soreness in athletes.
What evidence is there that our meat-sweet diets play a cause-and-effect role in dementia?
What happened when cancer patients were given three-quarters of a cup of canned tomato sauce every day for three weeks?
Women with uterine fibroids should consider adding green tea to their daily diet, as a randomized double-blind placebo-controlled interventional trial suggests it may help as well as surgery.
Do mobile phones cause brain tumors or not? Whenever there’s a trillion-dollar industry involved—whether it’s Big Food, Big Tobacco, Big Pharma, or Big Telecom—there’s so much money involved that the science can get manipulated.
The sulforaphane found in five cents’ worth of broccoli sprouts is found to benefit autism in a way no drug ever has in randomized, double-blind, placebo-controlled study.
One food may be able to combat all four purported causal factors of autism: synaptic dysfunction, oxidative stress, mitochondrial dysfunction, and neuroinflammation.
See what happens when turmeric curcumin was put to the test to see if it could reverse DNA damage caused by arsenic exposure.
Açai berries are touted for their antioxidant power, but does that translate into increased antioxidant capacity of your bloodstream when you eat them?
Those who have higher vitamin C levels tend to have less lead in their bloodstream, but what happens when you give people vitamin C supplements to put it to the test?
