124
videos
The relationship between the consumption of eggs and other cholesterol-rich foods and cancers of the colon, breast, endometrium, pancreas, and throat.
Avocados, greens, and lutein and zeaxanthin supplements are put to the test for improving cognitive function.
What is the best source of lutein, the primary carotenoid antioxidant in the brain?
Randomized controlled trials put plant-based eating to the test for athletic performance.
Vitamin C, turmeric, beta glucan fiber, and vitamin B12 are put to the test for recurring canker sores (aphthous ulcers).
Lentils and garbanzo beans are put to the test.
There’s been at least 8 randomized, double-blinded, placebo-controlled trials of ginger for pain.
The natural plant-based sweeteners stevia and monk fruit (Luo Han Guo) are pitted head-to-head against aspartame and Splenda.
Do legumes (beans, chickpeas, split peas, and lentils) just work to prevent disease or can they help treat and reverse it as well?
The impact of high-fat plant foods—avocados, peanuts, walnuts—and olive oil put to the test.
The effects of spinach and berries on oxidative stress, inflammation, and muscle soreness in athletes.
What evidence is there that our meat-sweet diets play a cause-and-effect role in dementia?
