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By losing 15 percent of their body weight, nearly 90 percent of those who’ve had type 2 diabetes for less than four years can achieve remission.
How can you calculate your own personal heart disease risk and use it to determine if you should start on a cholesterol-lowering statin drug?
What are the three sources of the liver fat in fatty liver disease and how do you get rid of it?
Losing weight can reduce sciatica, hypertension, and cancer risk, and reverse type 2 diabetes.
Why we may want to strive not to exceed the recommended intake of protein.
Calories eaten in the morning count less and are healthier than calories eaten in the evening.
The case for using a plant-based diet to reduce the burden of diabetes has never been stronger.
Blueberries are put to the test against insulin resistance, oxidation, and DNA damage.
Ground ginger and ginger tea are put to the test for blood sugar control.
What happens when you add massive amounts of carbs to the daily diet of type 2 diabetics in the form of whole grains?
Do legumes—beans, chickpeas, split peas, and lentils—work only to prevent disease, or can they help treat and reverse it as well?
What evidence is there that our meat-sweet diets play a cause-and-effect role in dementia?
