isoflavones

Topic summary contributed by volunteer(s): Jim

Isoflavones in soy foods may help lower cancer risk including ovarian cancer and breast cancer. Research suggests that girls with a higher dietary isoflavone intake from soy foods are more likely to experience the start of puberty months later than girls with the lowest isoflavane intake. Research has also found that soy isoflavone may help prevent fat accumulation.

Eating too much soy may increase circulating IGF-1 levels, though.

For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.

10 videos

All Videos for Isoflavones

Soy Foods for Menopause Hot Flash Symptoms

Soy can be considered a first-line treatment for menopausal hot flash and night sweat symptoms.

roasted pumpkin seeds on cloth over black surface

Food for Hair Growth

Hot peppers, soy foods, and pumpkin seeds may help with hair loss.

How to Convert Into an Equol Producer

Certain gut bacteria can supercharge the benefits of soy foods, resulting in even more bone protection, better control of menopausal symptoms, and lower prostate cancer risk, but how can we foster the growth of these good bacteria?

Is Soy Healthy for Breast Cancer Survivors?

What role do soy phytoestrogens play in the prevention and treatment of breast cancer?

Flaxseeds & Breast Cancer Survival: Epidemiological Evidence

Lignan intake is associated with improved breast cancer survival in three recent population studies following a total of thousands of women after diagnosis.

Flaxseeds vs. Prostate Cancer

What happens when men with prostate cancer and prostatic intraepithelial neoplasia (PIN) are placed on a relatively low-fat diet, supplemented with ground flax seeds?

Protein, Puberty, and Pollutants

The early onset of puberty in girls associated with animal protein consumption may be due to endocrine-disrupting chemical pollutants in the meat supply.

Too Much Soy May Neutralize Benefits

Vegans consuming 7 to 18 servings of soy foods a day may end up with circulating IGF-1 levels comparable to those who eat meat.

Breast Cancer Survival and Soy

All three human studies on soy and breast cancer survival suggest that soy in sufficient amounts may improve survival in women diagnosed with breast cancer.

Phytochemicals: The Nutrition Facts Missing from the Label

There are thousands of flavonoid phytonutrients in fruits, vegetables, and other whole plant foods missing from the nutrition labels that may play a role in delaying the onset of Alzheimer’s disease.