
Best Foods for Colon Cancer Prevention
A low-fiber diet is a key driver of microbiome depletion, the disappearance of diversity in our good gut flora.
A low-fiber diet is a key driver of microbiome depletion, the disappearance of diversity in our good gut flora.
The risk of contracting the brain parasite toxoplasma from kitty litter vs. meat.
See how you score on the orthorexia “diagnostic” test.
The case for using a plant-based diet to reduce the burden of diabetes has never been stronger.
How do we explain the increased risk of prostate cancer but the decreased risk of colon cancer associated with dairy consumption?
Plant-based diets are put to the test in the treatment of periodontal disease.
Most Americans get less than half the recommended minimum fiber intake a day and the benefits of fiber go way beyond bowel regularity.
Do the benefits of beans, and lentils, and chickpeas remain when they’re powdered? Also, how to use temperature stress to boost sprout nutrition.
Lentils and chickpeas, also known as garbanzo beans, are put to the test.
Do legumes—beans, chickpeas, split peas, and lentils—work only to prevent disease, or can they help treat and reverse it as well?