All Videos for Liver Health

The Best Detox

The most powerful natural inducer of our liver’s detoxifying enzyme system is sulforaphane, a phytonutrient produced by broccoli.



Liver Toxicity Due to Broccoli Juice?

6,000 cups of broccoli a year is probably too much.



DNA Protection from Broccoli

Eating broccoli appears to make DNA more resistant to damage.



Amla vs. Diabetes

For a dollar a month, Indian gooseberry (amla) powder may work as well as a leading diabetes drug—without the side effects.



Amla vs. Cancer Cell Growth

Indian gooseberries (amla), an important plant in Ayurvedic medicine, may have anticancer properties, as well as cough-, fever-, pain-, stress-, and diarrhea-suppressing effects.



Are Avocados Bad for You?

The insecticide and fungicide compound found naturally in avocados (persin) may damage the DNA of normal cells, as well as cancer cells.



Drug Residues in Meat

The U.S. Inspector General cites the USDA for failing to safeguard the meat supply from drug residues.



Hepatitis E Virus in Pork

The discovery of infectious hepatitis E virus in retail pork products may help explain the purported association between liver failure and pork consumption.



Another Update on Spirulina

Potential neurotoxicity is another concern regarding spirulina supplements.



Update on Spirulina

Concerns about spirulina supplements extend to liver toxicity.



Dietary Brain Wave Alteration

A neurological basis for humanity’s love affair with Camellia sinensis?



Fecal Contamination of Sushi

The proportion of sushi that exceeds the national food standards guidelines for fecal bacteria levels.