DNA Protection from Broccoli
Eating broccoli appears to make DNA more resistant to damage.
Eating broccoli appears to make DNA more resistant to damage.
For a dollar a month, Indian gooseberry (amla) powder may work as well as a leading diabetes drug—without the side effects.
Indian gooseberries (amla), an important plant in Ayurvedic medicine, may have anticancer properties, as well as cough-, fever-, pain-, stress-, and diarrhea-suppressing effects.
The insecticide and fungicide compound found naturally in avocados (persin) may damage the DNA of normal cells, as well as cancer cells.
The U.S. Inspector General cites the USDA for failing to safeguard the meat supply from drug residues.
The discovery of infectious hepatitis E virus in retail pork products may help explain the purported association between liver failure and pork consumption.
Potential neurotoxicity is another concern regarding spirulina supplements.
More evidence linking Juice Plus+® supplements with liver inflammation.
Concerns about spirulina supplements extend to liver toxicity.
A neurological basis for humanity’s love affair with Camellia sinensis?
The proportion of sushi that exceeds the national food standards guidelines for fecal bacteria levels.