A Testimonial from Dr. Ornish’s Alzheimer’s Progression Reversal Study
What does improving the cognition and function of Alzheimer’s patients with lifestyle medicine actually translate to in terms of human impact?
My grandfather died of pancreatic cancer, which is among the most lethal forms of cancer. Specific dietary factors may play a significant role in this deadly disease’s development. The expansive National Institutes of Health and American Association of Retired Persons co-sponsored study was the first to separate out the role of fats from animal sources, including meats, dairy products, and eggs, versus plant sources, such as those in nuts, seeds, olive and vegetable oils, as well as avocados. The consumption of fat from all animal sources was significantly associated with pancreatic cancer risk, but no correlation was found with the consumption of plant fats. Indeed, different fats affect risk differently.
Not all fats affect our muscle cells similarly either. For example, palmitate, the saturated fat found mostly in meat, dairy, and eggs, causes insulin resistance, while oleate, the monounsaturated fat found mostly in nuts, olives, and avocados, may actually protect against saturated fats’ detrimental effects. Saturated fats may result in the accumulation of more toxic breakdown products and free radicals, and can cause inflammation and the dysfunction of the little power plants in our cells (mitochondria). Monounsaturated fats, however, are more likely to be detoxified by the body or safely stored away.
We can retrain our taste preferences to opt for low-fat foods over fatty options. Our tongue may actually become more sensitive to fat, and the more sensitive our tongue becomes, the less butter, meat, dairy, and eggs we may eat.
Plant-based diets tend to be lower in fat and may help prevent, treat, or reverse some of our leading causes of death, including heart disease, type 2 diabetes, and high blood pressure, as well as improve body weight, blood sugar levels, ability to control cholesterol, and emotional states, including depression, anxiety, fatigue, sense of well-being, and daily functioning.
For substantiation of any statements of fact from the peer-reviewed medical literature, please see the associated videos below.
What does improving the cognition and function of Alzheimer’s patients with lifestyle medicine actually translate to in terms of human impact?
Dr. Dean Ornish publishes the first randomized controlled trial investigating whether a plant-based diet and lifestyle program may reverse the course of early-stage Alzheimer’s disease.
Why can a single meal high in saturated fat impair cognition?
Women with breast cancer should include the “liberal culinary use of cruciferous vegetables.”
We finally discovered why a single high-fat meal can cause angina chest pain.
Cholesterol appears to stimulate the growth of human breast cancer cells—which may explain why phytosterol-rich foods, such as pumpkin seeds, are associated with reduced breast cancer risk.
Do the anticancer effects of phytates in a petri dish translate out into clinical studies on cancer prevention and treatment?
What role has inactivity played in the obesity epidemic and how much should we be exercising?
The carotid arteries of those eating plant-based diets appear healthier than even those just as slim (long-distance endurance athletes who’ve run an average of 50,000 miles).
Those eating calorie-dense diets may have a reduced capacity to enjoy all of life’s pleasures by deadening dopamine pathways in the brain.
Simple changes in diet and lifestyle may quadruple a woman’s survival rate from breast cancer.
A plant-based diet may not only be the safest treatment for multiple sclerosis; it may also be the most effective.
By age 10, nearly all kids have fatty streaks in their arteries. This is the first sign of atherosclerosis, the leading cause of death in the United States. So the question for most of us is not whether we should eat healthy to prevent heart disease, but whether we want to reverse the heart disease we may already have.
Within a few weeks of eating healthier, our taste sensations change such that foods with lower salt, sugar, and fat content actually taste better.
Nori seaweed snacks may favorably alter estrogen metabolism by modulating women’s gut flora, resulting in decreased breast cancer risk.
Plant-based diets appear to offer relief from a variety of menstrual symptoms, including cramping, bloating, and breast pain (cyclical mastalgia).
Researchers set out to find out what it was about a flax seed-supplemented, lower-fat diet that so effectively appeared to decrease prostate cancer growth.
What happens when men with prostate cancer and prostatic intraepithelial neoplasia (PIN) are placed on a relatively low-fat diet, supplemented with ground flax seeds?
Those eating vegan had significantly lower IGF-1 levels and higher IGF-binding proteins than those just eating vegetarian, suggesting that the more plant-based one’s diet becomes, the lower one’s risk of fueling growth hormone-dependent cancer growth.
All men should consider eating a prostate-healthy diet, which includes legumes (beans, peas, lentils, soy); certain vegetables (like garlic and onions); certain seeds (flax seeds); and the avoidance of refined grains, eggs, and poultry.
A workplace dietary intervention study at GEICO corporate headquarters demonstrates the power of plant-based eating.
A case report in the Journal of the Academy of Nutrition and Dietetics (formerly Journal of the American Dietetic Association) of a man who went on the Atkins diet, lost his ability to have an erection—and nearly lost his life.