
Preventing and Treating Sarcoidosis
The cause of sarcoidosis is unknown, but new research indicates that mycobacteria, like MAP bacteria found in dairy and meat products, are likely involved in some sarcoidosis cases.
Image Credit: Olenka Kotyk / Unsplash. This image has been modified.
The cause of sarcoidosis is unknown, but new research indicates that mycobacteria, like MAP bacteria found in dairy and meat products, are likely involved in some sarcoidosis cases.
Is yoga better than other types of exercise, better than nothing but similar to other physical activity, or not beneficial even when it’s compared to doing nothing at all?
I go over randomized, controlled trials and case reports of stool transplants for various clinical conditions.
A staggering 99.99 percent of Americans fail to get the minimum recommended potassium intake (despite it being perhaps only half of our natural intake) and stay below the recommended sodium intake (even though it may be twice our natural intake).
What was the secret to the public health community’s triumph when past attempts to regulate the food industry failed?
Rectal biopsies taken before and after eating meat determine the potentially DNA-damaging dose of heme.
What are the effects of weight loss on natural killer cell function, our first line of immune defense against cancer, as well as kidney function and fatty liver disease?
Various fasting regimens have been attempted for inflammatory autoimmune diseases such as lupus, ankylosing spondylitis, chronic urticaria, mixed connective-tissue disease, glomerulonephritis, and multiple sclerosis, as well as osteoarthritis and fibromyalgia.
What did the 2017 National Academies of Sciences’ 468-page report conclude about cannabis?
After the trans fat oil ban, the only remaining major sources of trans fat will be from meat and dairy.
There are two ways in which salt may drive autoimmune diseases such as multiple sclerosis, psoriasis, type I diabetes, Sjögren’s syndrome, asthma, and rheumatoid arthritis.
The link between Parkinson’s and dairy may not be explained just by the pesticides and lactose.
It took more than 7,000 studies and the deaths of countless smokers before the Surgeon General’s report on tobacco was released in the 1960s. How many people are suffering needlessly from preventable dietary diseases today?
The neurotoxin BMAA is found in seafood and the brains of Alzheimer’s and ALS victims. Might dietary changes help prevent amyotrophic lateral sclerosis?
For more than 30 years, the medical profession has debated the existence of an intolerance to the wheat protein, gluten, unrelated to allergy or celiac disease. What is the evidence pro and con?
A plant-based diet may not only be the safest treatment for multiple sclerosis; it may also be the most effective.
Dr. Greger has scoured the world’s scholarly literature on clinical nutrition, and developed this brand-new live presentation on the latest in cutting-edge research on how a healthy diet can affect some of our most common medical conditions.
Plant-based diets may be protective against multiple sclerosis because IGF-1 can prevent our immune system from eliminating autoimmune cells.
Vitamin D deficiency may shorten one’s lifespan, but getting too much vitamin D may also adversely affect longevity.