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Rectal biopsies taken before and after eating meat determine the potentially DNA-damaging dose of heme.
Our immune response against a foreign molecule present in animal products may play a role in some allergic, autoimmune, and inflammatory disorders. This reaction is thought to underlie tick bite-triggered meat allergies.
The foreign meat molecule Neu5Gc may not only contribute to the progression of cancer and heart disease by supplying inflammation, but may also set children up for life-threatening reactions to E. coli toxins originating in the same animal products.
The foreign meat molecule Neu5Gc builds up in human tumors and atherosclerotic plaques, and may play an inflammatory role in the progression of both diseases.
Cancer may use a molecule found in animal products to trick our immune system into feeding it with inflammation.
Plant-based diets may help rheumatoid arthritis by decreasing exposure to an inflammatory compound found in animal products.
