Antioxidant Power of Plant Foods vs. Animal Foods
On average, plant foods have 64 times more antioxidant power than red meat, poultry, fish, dairy, and eggs— but is it a fair comparison?
All Videos for Plant-Based Diets
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Antioxidant Content of 3,139 Foods
In the most extensive study of its kind ever published, the amount of anti-aging anticancer antioxidants is measured across thousands of different foods.
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Cancer Reversal Through Diet?
Dr. Dean Ornish turns from reversing heart disease to trying to reverse prostate cancer.
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Eliminating the #1 Cause of Death
How to essentially eliminate the great scourge of the Western world.
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IQ of Vegetarian Children
The mental age of children eating plant-based diets appears to exceed their peers.
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Slowing the Growth of Cancer
Researchers discovered a dietary intervention that may slow the progression of cancer.
