Drugs & the Demise of the Rice Diet
What is the contemporary relevance of Dr. Kempner’s rice and fruit protocol for the reversal of chronic disease?
What is the contemporary relevance of Dr. Kempner’s rice and fruit protocol for the reversal of chronic disease?
Rheumatoid arthritis may be triggered by autoimmune friendly fire against a urinary tract infection bacteria called Proteus mirabilis, which could help explain why sufferers randomized to a plant-based diet experience such remarkable benefit.
Interventional studies support the population data that animal protein consumption appears to markedly increase the risk of kidney stones.
Sulfur dioxide preservatives in dried fruit, sulfites in wine, and the putrefaction of undigested animal protein in the colon can release hydrogen sulfide, the rotten egg gas associated with inflammatory bowel disease.
High blood pressure, the #1 killer risk factor in the world, may be eliminated with a healthy enough diet.
Death row nutrition offers some insight into the standard American diet.
The negative impact of red meat on our cholesterol profile may be similar to that of white meat.
What are the four problematic nutritional aspects of even plant-based Mediterranean diets?
Does just reducing one’s intake of meat, dairy, and eggs significantly reduce mortality?
Of all the components of a healthy Mediterranean diet, which are associated with a longer lifespan?
A randomized controlled trial found that a Mediterranean-type diet can dramatically lower the risk of subsequent heart attacks. How does it compare with plant-based diet data?
A randomized controlled trial found that a Mediterranean-type diet can dramatically lower the risk of subsequent heart attacks. How does it compare with plant-based diet data?
What was it about the diet on the Greek isle of Crete in the 1950s that made it so healthy?
Fermentation of fiber in the gut may help explain the dramatic differences in colorectal cancer incidence around the world.
The toxic rotten egg gas hydrogen sulfide may explain why animal protein is associated with inflammatory bowel disease.
Employee wellness programs may help boost the corporate bottom line.
The reason those eating plant-based diets have less fat buildup in their muscle cells and less insulin resistance may be because saturated fats appear to impair blood sugar control the most.
The Paleolithic period represents just the last two million years of human evolution. What did our bodies evolve to eat during the first 90% of our time on Earth?
The medical profession oversells the benefits of drugs for chronic disease since so few patients would apparently take them if doctors divulged the truth.
Extraordinary results reported in a rare example of a double-blinded, placebo-controlled, randomized trial of a dietary intervention (flaxseeds) to combat one of our leading killers, high blood pressure.
If foods like berries and dark green leafy vegetables have been found protective against cognitive decline, why aren’t they recognized as such in many guidelines?
Since many tumors take decades to grow it’s remarkable that cancer risk can so dramatically be reduced– even late in life.
We’ve known for a half century that plant-based diets are associated with lower diabetes risk, but how low does one have to optimally go on animal product and junk food consumption?
American Institute for Cancer Research recommendation compliance associated not only with cancer prevention and survival but less heart and respiratory disease mortality and a longer lifespan.
Diets centered around whole plant foods may help prevent Crohn’s disease through the benefits of fiber on the maintenance of intestinal barrier function and the avoidance of certain processed food additives such as polysorbate 80.
The hormones naturally found in foods of animal origin may help explain why women who eat conventional diets are five times more likely to give birth to twins than those eating plant-based diets.
Plant-based diets appear to protect against renal cell carcinoma both directly and indirectly.
The deleterious effects of a Paleolithic diet appear to undermine the positive effects of a Crossfit-based high-intensity circuit training exercise program.
Chicken consumption is associated with more weight gain than other meat.
Dr. Walter Kempner was a pioneer in the use of diet to treat life-threatening chronic disease, utilizing a diet of mostly rice and fruit to cure malignant hypertension and reverse heart and kidney failure.
Preventing and treating chronic diseases such as heart disease, diabetes, and stroke with diet and lifestyle changes is not just safer but may be dramatically more effective
What is the best strategy to lower the level of the cancer-promoting growth hormone IGF-1?
Flax seed consumption may play a role in preventing and treating breast cancer by blocking the inflammatory effects of interleukin-1.
How can we protect our tooth enamel from the erosive natural acids found in sour foods and beverages?
How do the blood-pressure lowering effects of hibiscus tea compare to the DASH diet, a plant-based diet, and a long-distance endurance exercise?
Lifestyle modification is considered the foundation of diabetes prevention. What dietary strategies should be employed, and why don’t more doctors use them?
Is the reversal of cellular aging Dr. Dean Ornish demonstrated with lifestyle changes due to the plant-based diet, the exercise or just to the associated weight loss?
Dr. Dean Ornish showed that his plant-based diet, exercise, and stress management intervention could in effect reverse the aging of our DNA. What effect might the stress management component have had?
Consumption of even small amounts of garlic or raisins are associated with significantly lower risk of pregnant women going into premature labor or having their water break too soon.
Feed contaminated with toxic pollutants thought to originate from sewer sludge fed to chickens and fish results in human dioxin exposure through poultry, eggs, and catfish.