How to Naturally Reduce Wrinkles with Food
Almonds are put to the test in a randomized controlled trial for facial wrinkles.
Prunes
Image Credit: David Pacey / Flickr. This image has been modified.
All Videos for Prunes
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Prunes: A Natural Remedy for Constipation
Prunes, figs, and exercise are put to the test as natural home remedies for constipation.
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Prunes for Osteoporosis
Vegetables and fruit, such as dried plums, may help build stronger bones.
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Caution: Anti-Inflammatory Foods in the Third Trimester
For the same reason that anti-inflammatory drugs like aspirin and ibuprofen are advised against during late pregnancy, anti-inflammatory foods may increase the risk of premature closure of the ductus arteriosus.
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More than an Apple a Day: Preventing the Most Common Diseases
Dr. Greger has scoured the world’s scholarly literature on clinical nutrition, and developed this brand-new live presentation on the latest in cutting-edge research on how a healthy diet can affect some of our most common medical conditions.
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Do Fruit & Nut Bars Cause Weight Gain?
Despite the caloric density of both nuts and dried fruit, they do not appear to lead to the expected weight gain.
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Prunes vs. Metamucil vs. Vegan Diet
The average number of bowel movements a week is compared between those eating prunes, those taking a fiber supplement, and those eating a strictly plant-based diet.
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Dried Apples, Dates, Figs, or Prunes for Cholesterol?
A comparison of the cholesterol-lowering potential of four dried fruits—apples, dates, figs, and plums.
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Beauty Is More than Skin Deep
Some foods appear protective against the development of skin wrinkles—while others may make them worse.
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To Snack or Not to Snack?
A review of the best available science examining the impact of eating frequency on both weight and health.
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Dried Apples vs. Cholesterol
Which common dried fruit is the most antioxidant-packed: apple rings, dried apricots, dried cherries, dried mango, prunes, or raisins?
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Dietary Guidelines: With a Grain of Big Salt
The National Dairy Council teams up with the Salt Institute to downplay the risk of sodium in the American diet.
