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Chlorohydrin contaminates hydrolyzed vegetable protein products and refined oils.
More than half of IBS sufferers appear to have a form of atypical food allergy.
How can we explain the drop in stroke risk as the Japanese diet became Westernized by eating more meat and dairy?
What happens when you put diabetics on a diet composed of largely whole grains, vegetables, and beans?
Concern that one of the most commonly-consumed food colorings may cause cancer has led to changes in soft drink formulation in California.
All three human studies on soy and breast cancer survival suggest that soy in sufficient amounts may improve survival in women diagnosed with breast cancer.
Biogenic amines such as spermine, cadaverine, and putrescine are chemical compounds of decay that may have adverse health effects. Which foods are most contaminated: beer, blue cheese, feta cheese, kimchi, miso, sardines, sauerkraut, sausage, soy sauce, tempeh, tuna, or wine?
