7
videos
Rectal biopsies taken before and after eating meat determine the potentially DNA-damaging dose of heme.
Laboratory models suggest that extreme doses of heme iron may be detrimental, but what about the effects of nutritional doses in humans? A look at heme’s carcinogenic effects.
What happens when you compare the trans fats, saturated fat, sodium, and cholesterol levels in plant-based versus animal-based burgers?
Acne can be triggered in one in ten people who get vitamin B12 injections.
How can we explain the drop in stroke risk as the Japanese diet became Westernized by eating more meat and dairy?
Does eating fish or taking fish oil supplements reduce stroke risk?
What to eat and what to avoid to lower the cardiovascular disease risk factor lipoprotein(a).
