Best Foods for Lead Poisoning: Chlorella, Cilantro, Tomatoes, Moringa?
All plants produce “phytochelatins” to bind up heavy metals to protect themselves from the harmful effects, so what if we ate the plants?
All Videos for White Tea
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How Much Hibiscus Tea Is Too Much?
The impressive manganese content of hibiscus tea may be the limiting factor for safe daily levels of consumption.
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Antimutagenic Activity of Green vs. White Tea
The ability of green versus white tea to protect against in vitro DNA damage caused by a cooked chicken carcinogen (heterocyclic amine).
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A Better Breakfast
The antioxidant power of American breakfast fare is compared to a smoothie that contains berries, white tea leaves, and Indian gooseberry (amla) powder.
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Dietary Brain Wave Alteration
A neurological basis for humanity’s love affair with Camellia sinensis?
