March 7, 2016 Should We Take EPA and DHA Omega-3 for Our Heart? What’s the best way to fulfill the omega-3 essential fat requirements?
March 4, 2016 Diabetes Reversal: Is It the Calories or the Food? Even when study subjects were required to eat so much that they didn’t lose any...
March 2, 2016 Reversing Diabetes with Food Type 2 diabetes can be reversed with severe calorie restriction—whether by surgery or starvation—but did...
February 29, 2016 Reversing Diabetes with Surgery When type 2 diabetes is reversed after gastric bypass surgery, is it due to the...
February 26, 2016 Fennel Seeds to Improve Athletic Performance What are the pros and cons of fennel fruits as a cheap, easy-to-find, light-weight, nonperishable...
February 24, 2016 Preventing Gout Attacks with Diet If the uric acid crystals that trigger gout come from the breakdown of purines, should...
February 22, 2016 Which Foods Increase Happiness? Certain foods are linked not only to increased happiness, but also to greater “eudaemonic” well-being—feelings...
February 19, 2016 Are Happier People Actually Healthier? The burgeoning field of positive psychology is based on the understanding that mental health is...
February 17, 2016 Paleopoo: What We Can Learn from Fossilized Feces Ancient dietary practices based on analyzing the fiber content of fossilized human waste can give...
February 15, 2016 Using the Produce Aisle to Boost Immune Function Vegetables tested head-to-head to see which boosts immune function best.
February 12, 2016 Treating Infant Colic by Changing Mom’s Diet Cow’s milk proteins can pass through breast milk—which may explain why maternal dairy-free diets are...
February 10, 2016 Sodium Skeptics Try to Shake Up the Salt Debate What about the studies that show a “u-shaped curve,” where too much sodium is bad,...