The Role of Vitamin C in the Treatment of Terminal Cancer
What can we conclude about the role of IV vitamin C after 33 years of...
Health and Nutrition Videos
Friday Favorites: Should We Be Concerned About Ochratoxin and Aflatoxin?
The overall cost-benefit ratio for mycotoxins depends on which food is contaminated. Is “toxic mold syndrome” real? And what do we do about toxic mold contamination of food?
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Vitamin C Supplements for Terminal Cancer Patients
If studies from the 1970s showed cancer patients treated with vitamin C lived 4 times...
Intravenous Vitamin C for Terminal Cancer Patients
Studies in the 1970s with terminal cancer patients appeared to show an extraordinary survival gain...
Eating More to Weigh Less
Energy density explains how a study can show participants lose an average of 17 pounds...
Are There Foods with Negative Calories?
Is it true there are foods like celery that take more calories to digest than...
Lead Contamination of Tea
How much green, white, black, and oolong tea can we consume before the benefits of...
The Healthy Food Movement: Strength in Unity
The tobacco industry has focused more recently on divide-and-conquer strategies to create schisms within the...
Resveratrol Impairs Exercise Benefits
Research on resveratrol, a component of red wine, looked promising in rodent studies, but what...
What Explains the French Paradox?
Why do heart attack rates appear lower than expected in France, given their saturated fat...
Evidence-Based Nutrition
It took more than 7,000 studies and the deaths of countless smokers before the Surgeon...
Is the Fiber Theory Wrong?
The extraordinarily low rates of chronic disease among plant-based populations have been attributed to fiber,...
The Five-to-One Fiber Rule
A guideline is suggested for how to read food labels for grain products such as...
