Berries vs. Pesticides in Parkinson’s Disease
Berries counteract the neurotoxic effects of pesticides in vitro, potentially explaining why berry consumption is...
Health and Nutrition Videos
How Ultra-Processed Foods Could Cause Disease: Changes in Texture
The average rate of caloric intake of ultra-processed foods is about double that of unprocessed foods.
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The Risks and Benefits of Sensible Sun Exposure
We don’t have to choose between the lesser of two evils: skin cancer versus internal...
The Best Way to Get Vitamin D: Sun, Supplements, or Salons?
If one is going to make an evolutionary argument for what a “natural” vitamin D...
The Optimal Dose of Vitamin D Based on Natural Levels
Why do some recommend thousands of units of supplemental vitamin D when the Institute of...
How Much Vitamin D Should You Take?
The safe dose of vitamin D supplementation to get most of the population to the...
Will You Live Longer if You Take Vitamin D Supplements?
What do 56 randomized clinical trials involving nearly 100,000 people between the ages of 18...
Do Vitamin D Supplements Help with Diabetes, Weight Loss, and Blood Pressure?
Those with higher vitamin D levels tend to have lower rates of obesity, diabetes, and...
The Great Protein Fiasco
The field of nutrition got human protein requirements spectacularly wrong, leading to a massive recalculation.
Turmeric or Curcumin: Plants vs. Pills
Curcumin-free turmeric, from which the so-called active ingredient has been removed, may be as effective...
American Medical Association Complicity with Big Tobacco
Mainstream medicine’s permissive attitude towards smoking in the face of overwhelming evidence can be an...
Changing a Man’s Diet After a Prostate Cancer Diagnosis
Might appeals to masculinity and manhood help men with prostate cancer change their diet to...
Which Has More Caramel Coloring Carcinogens: Coke or Pepsi?
How many cola cancer cases are estimated to be caused by Coke and Pepsi in...
