June 2, 2014 Turning the Clock Back 14 Years Four simple health behaviors may cut our risk of chronic disease by nearly 80%, potentially...
May 30, 2014 Fruits, Veggies, and Longevity: How Many Minutes Per Mouthful? The first study to gauge how much longer we live based on the number of...
May 28, 2014 Magic Bullets vs. Promiscuous Plants The pharmaceutical industry is starting to shift away from designing single target drugs to trying...
May 26, 2014 Plants as Intellectual Property – Patently Wrong? Barriers to patent natural commodities, such as the spice turmeric, keeps prices low—but if no...
May 23, 2014 Xenohormesis: What Doesn’t Kill Plants May Make Us Stronger A new concept in biology tries to explain why the consumption of certain natural compounds...
May 21, 2014 Appropriating Plant Defenses Plants and animals share similar biochemical pathways and signaling systems, which may explain why so...
May 19, 2014 Tick Bites, Meat Allergies, and Chronic Urticaria The rising incidence of tick-bite induced meat allergies may account for cases of previously unexplained...
May 16, 2014 Alpha-Gal and the Lone Star Tick Our immune response against a foreign molecule present in animal products may play a role...
May 14, 2014 Eggs and Arterial Function Even studies funded by the American Egg Board show our arteries benefit from not eating...
May 12, 2014 Debunking Egg Industry Myths The latest meta-analysis of studies on egg consumption and heart disease risk found that even...
May 9, 2014 Walnuts and Artery Function Not eating walnuts may double our risk of dying from heart disease (compared to at...
May 7, 2014 Pollutants in Salmon and Our Own Fat Farmed Atlantic salmon, the kind of salmon most commonly found in restaurants and supermarkets, may...